Cinnamon Roll Overnight Oats Recipe
Indulge in the comforting flavors of a cinnamon roll with these easy-to-make Cinnamon Roll Overnight Oats. A delicious and nutritious breakfast option that will leave you satisfied and ready to tackle the day!
- Prep Time: 10 minutes
- Total Time: 4 hours (including refrigeration)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Optional Toppings:
- Chopped nuts
- Dried fruits
- Fresh fruit
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together the rolled oats, ground cinnamon, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir well to ensure all oats are covered.
- Portion Oats: Divide the mixture evenly into jars or containers with lids.
- Seal and Refrigerate: Close the jars tightly and refrigerate overnight (or for at least 4 hours).
- Serve and Enjoy: In the morning, give the oats a good stir. Top with your favorite additions like chopped nuts or fresh fruits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 2mg
Keywords: Cinnamon Roll Overnight Oats, Overnight Oats, Breakfast Recipe, Oatmeal Recipe
Find it online: https://flavorsbymaya.com/cinnamon-roll-overnight-oats-recipe/
