Cinnamon Roll French Toast Roll-Ups Recipe
These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, filled with a sweet cinnamon sugar mixture and cooked to golden perfection. Perfect for a special breakfast or brunch treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 10 roll-ups 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cinnamon Sugar Filling:
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 10 slices white sandwich bread, crusts removed and flattened
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Prepare the Cinnamon Sugar Filling: In a small bowl, mix melted butter, brown sugar, and ground cinnamon.
- Fill and Roll the Bread: Spread the cinnamon sugar mixture evenly on each flattened bread slice, leaving a small border at the edges. Roll up each slice tightly, sealing the edges with gentle pressure.
- Prepare the French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each cinnamon roll-up in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes in total, rotating to brown all sides.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cinnamon Roll French Toast Roll-Ups, French toast, breakfast, brunch, cinnamon roll, sweet, cinnamon sugar
