If you’re ready for the ultimate breakfast treat, let me introduce you to Cinnamon Roll French Toast Roll-Ups. Imagine tender, golden-brown rolls of bread, swirled with warm cinnamon-sugar filling, and wrapped in a creamy, custard-like egg coating—each bite melting in your mouth. This recipe takes everything you love about cinnamon rolls and French toast, and rolls it all into one sticky-fingered, joy-inducing package. Perfect for Saturday mornings, lazy brunches, or anytime you want to transform a few pantry staples into pure breakfast magic!

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

These easy-to-find ingredients create the best Cinnamon Roll French Toast Roll-Ups, and every single one has a special part to play. Soft bread becomes irresistibly crisp outside, cinnamon brings cozy warmth, and a rich French toast batter wraps everything in goodness.

White sandwich bread: The soft, squishy texture makes it easy to roll and soaks up the filling. Day-old or slightly stale bread works best!
Butter (melted): Adds richness and helps the cinnamon sugar adhere to each roll.
Brown sugar: Gives a deeper, caramel-like sweetness and that classic cinnamon roll vibe.
Ground cinnamon: The star spice—warm, fragrant, and essential for classic cinnamon roll flavor.
Eggs (for coating): They create that classic French toast crust and bind everything together.
Milk: Smooths out the egg mixture, ensuring each roll-up cooks up tender and moist.
Vanilla extract: A tiny splash elevates the flavor into full-on bakery territory.
Butter (for frying): Browning the roll-ups in butter gives them crisp, golden exteriors and even more flavor.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Start by removing the crusts from each slice of white bread—this gives your Cinnamon Roll French Toast Roll-Ups their soft, perfect texture all the way through. Use a rolling pin to gently flatten each slice; the thinner, the easier they’ll roll. Don’t skip this step! Well-flattened bread is the secret to keeping the filling in and getting that iconic swirl.

Step 2: Make the Cinnamon-Sugar Filling

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until it forms a thick, spreadable paste. This luscious mixture is what infuses every bite with the flavors of a classic cinnamon roll—sweet, buttery, and spiced just right. Spread it evenly over each bread slice, but leave a little border so the sugar doesn’t ooze out when rolling.

Step 3: Roll Up the Bread

Take each prepared slice and roll it up tightly. Press the edge gently to seal—it’s sticky, so it’ll stay closed without fuss. You should end up with cute little logs that already look like mini cinnamon rolls. Getting a good seal keeps all that flavorful filling snugly inside, ready for the next step!

Step 4: Prepare the French Toast Coating

In a shallow bowl, whisk together the eggs, milk, an extra sprinkle of ground cinnamon, and vanilla extract. This aromatic mixture brings the French toast element to life. Dipping the roll-ups in this batter soaks them just enough for that classic, custardy result after cooking.

Step 5: Dip and Cook the Roll-Ups

Heat a nonstick skillet over medium heat and melt a bit of butter—this ensures crisp, golden crusts. Working gently, dip each cinnamon roll French toast roll-up into the egg mixture, letting any excess drip off. Cook seam-side down, turning to brown all sides, for about two to three minutes total. You want them golden brown and slightly puffed—the best combination of soft and crisp!

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

Go wild with toppings! A dusting of powdered sugar, a drizzle of maple syrup, or a bold swipe of cream cheese icing will all transform these roll-ups into a breakfast-worthy showstopper. Even just a simple pat of butter melting over the top can make them irresistibly indulgent.

Side Dishes

Pair your Cinnamon Roll French Toast Roll-Ups with fresh fruit like strawberries or blueberries for a burst of tartness, or serve alongside crispy bacon or sausage to balance the sweet with savory. It’s a brunch plate that makes everyone smile!

Creative Ways to Present

If you’re serving a crowd, line up the roll-ups on a platter and skewer them with toothpicks for an easy, shareable treat. Try cutting them in half and stacking them in a spiral, or dipping the ends in melted chocolate for a bakery-worthy flourish. Presentation is half the fun with these adorable bites!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before placing them in an airtight container. They’ll keep in the fridge for up to three days and make delightful snacks or quick breakfasts, reheated or even cold.

Freezing

You can absolutely freeze Cinnamon Roll French Toast Roll-Ups for later. Arrange them on a baking sheet to freeze individually before transferring to a freezer bag. They’ll last up to two months and still taste amazing after a quick reheat.

Reheating

To restore that fresh-out-of-the-pan crunch, reheat roll-ups in a skillet over low heat or pop them in the oven for a few minutes. The microwave works for speed, but they’ll be softer—still delicious, just less crispy.

FAQs

Can I use whole wheat or gluten-free bread?

Absolutely! You can swap in your favorite bread—just make sure it’s soft and pliable so it flattens easily without cracking. Whole wheat adds a hearty twist, and most gluten-free blends work well too.

What’s the best way to prevent the filling from leaking out?

Leave a small border around the edge when spreading the cinnamon-sugar filling, and roll the bread up tightly. A good seal and seam-side down in the pan help keep all that gooey goodness tucked in.

Can I make these Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes! Assemble the roll-ups and store them covered in the fridge for a couple of hours. When you’re ready, dip in the egg mixture and cook right before serving for best results.

How do I make them extra creamy or indulgent?

Add a swipe of softened cream cheese before spreading the cinnamon-sugar mixture, or serve with cream cheese icing on the side for dunking. It’s like breakfast meets dessert!

Is there a dairy-free version?

Of course! Use plant-based butter and non-dairy milk. The flavors will still be wonderful, and it’s an easy switch for anyone avoiding dairy.

Final Thoughts

If you haven’t tried Cinnamon Roll French Toast Roll-Ups yet, you’re in for a sweet, soul-warming treat. They capture the best of both cinnamon rolls and French toast, and come together with just a few easy steps. Gather your ingredients and let this delightful creation become a new favorite in your breakfast (or brunch!) rotation. Happy cooking!