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Cinnamon Roll Blondies Recipe

Cinnamon Roll Blondies Recipe
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★★★★★

5.1 from 20 reviews

Indulge in the perfect marriage of cinnamon rolls and blondies with these soft and chewy Cinnamon Roll Blondies. A delightful treat for any occasion!

Ingredients

Scale

Blondies:

  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt

Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  3. Combine Wet Ingredients: Beat in eggs one at a time along with vanilla extract until just combined.
  4. Mix Dry Ingredients: In another bowl, whisk flour, baking powder, cinnamon, and salt together.
  5. Combine Wet and Dry: Gradually fold dry ingredients into the wet mixture until just combined to keep blondies chewy.
  6. Bake: Pour batter into prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
  7. Make Glaze: For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm blondies before cutting into squares.

Nutrition

Keywords: Cinnamon Roll Blondies, Blondies Recipe, Cinnamon Blondies

Find it online: https://flavorsbymaya.com/cinnamon-roll-blondies-recipe/