Cinnamon Ice Cream Recipe
Creamy and flavorful, this homemade Cinnamon Ice Cream is a delightful treat that combines the warmth of cinnamon with the coolness of ice cream. Perfect for cinnamon lovers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
Flavorings:
- 2 tsp ground cinnamon
- 1 tbsp vanilla extract
Instructions
- Mix Cream and Milk: In a bowl, stir together the cream and milk. Add sugar and ground cinnamon. Whisk until sugar is dissolved and cinnamon is evenly distributed, about 3 to 4 minutes. Scrape down the sides of the bowl.
- Check Texture: Test for graininess by tasting a small amount; it should feel smooth on the tongue with no visible sugar at the bottom. Whisk more if needed.
- Add Vanilla: Stir in the vanilla.
- Chill Mixture: Cover the bowl with plastic wrap directly on the surface. Refrigerate for at least 3 hours or up to 24 hours.
- Churn Ice Cream: Prepare an ice cream maker. Pour the chilled mixture into the maker and freeze following the manufacturer’s instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Cinnamon, Ice Cream, Homemade, Dessert
Find it online: https://flavorsbymaya.com/cinnamon-ice-cream-recipe/
