Cinnamon French Toast Bites Recipe
Cinnamon French Toast Bites are delightful, bite-sized pieces of slightly stale white bread, coated in a cinnamon-sugar mixture and cooked to golden perfection in butter. These mini toasts are perfect for dipping in maple syrup, making them an irresistible breakfast or snack option that combines the classic flavors of French toast in a fun, easy-to-eat form.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 36 French toast bites (9 cubes per slice, 4 slices total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Bites
- 4 thick slices of slightly stale white bread (1 inch / 2.5 cm thick)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 3 tbsp butter, separated
- Maple syrup to serve (essential for dipping)
Instructions
- Prepare the bread: Cut the crust off the bread slices, then cut each slice into 9 equal-sized cubes to create bite-sized pieces.
- Mix the egg batter: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined.
- Prepare cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder thoroughly.
- Melt butter: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat, ensuring the butter doesn’t brown to avoid a burnt flavor.
- Cook bread cubes first batch: Quickly toss half of the bread cubes in the egg mixture, using your hands to shake off any excess egg. Place the coated cubes in the pan and sauté using a wooden spoon, turning them regularly to brown all sides evenly. This should take about 2 to 3 minutes.
- Coat with cinnamon sugar: Remove the browned bread cubes directly into the cinnamon sugar mixture, tossing them until fully coated. Transfer them onto a serving plate.
- Repeat cooking process: Melt the remaining 1 1/2 tablespoons of butter in the pan. Repeat the tossing and sautéing process with the remaining bread cubes, then coat and place them with the first batch.
- Serve: Serve the warm cinnamon French toast bites immediately with plenty of maple syrup for dipping.
Notes
- It’s best to use slightly stale bread, as it absorbs the egg mixture better without falling apart.
- Use a wooden spoon to gently sauté the bread cubes without crushing them.
- Do not let the butter brown to keep the flavor delicate and buttery.
- Maple syrup is essential for serving; it complements the cinnamon sugar coating perfectly.
- Adjust cinnamon amount to taste if you prefer stronger or milder cinnamon flavor.
Keywords: Cinnamon French Toast Bites, breakfast bites, cinnamon sugar, maple syrup, easy breakfast, bite-sized French toast
Find it online: https://flavorsbymaya.com/cinnamon-french-toast-bites-recipe/
