Churro Snack Mix Recipe
This Churro Snack Mix is a crunchy, sweet treat combining Honeycomb cereal with a buttery cinnamon glaze reminiscent of classic churros. It’s easy to prepare, baked to crispy perfection, and sprinkled with a cinnamon sugar dusting for a delightful snack with a nostalgic twist.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Snack Mix Ingredients
- 6 cups Honeycomb cereal
Butter Glaze
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1/3 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper to prepare for baking the snack mix.
- Prepare Cereal: Pour the Honeycomb cereal into a large mixing bowl, ready to be coated.
- Make Butter Glaze: In a medium saucepan over medium heat, combine the butter, light brown sugar, and corn syrup. Stir constantly until the mixture comes to a light rolling boil. Boil for 1 minute to thicken the glaze.
- Add Flavorings: Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly, which lightens the glaze.
- Coat Cereal: Pour the warm butter glaze over the Honeycomb cereal. Toss thoroughly to coat every piece evenly.
- Bake Snack Mix: Spread the coated cereal evenly on the prepared baking sheet. Bake for 4 minutes, then carefully toss to ensure even baking, and bake for an additional 4 minutes to crisp up the mix.
- Prepare Cinnamon Sugar: While the mix bakes, stir together the granulated sugar and cinnamon in a small bowl.
- Toss with Cinnamon Sugar: Remove the baked cereal from the oven and immediately sprinkle the cinnamon sugar mixture over it. Toss to coat evenly while still warm.
- Cool and Serve: Allow the snack mix to cool completely on the baking sheet. Once cooled, break it apart into bite-sized clusters and serve.
Notes
- Be sure to toss the cereal midway through baking to ensure even cooking and prevent burning.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Store leftovers in an airtight container at room temperature for up to one week to maintain crispness.
- Adjust cinnamon and sugar proportions to taste for a milder or stronger churro flavor.
Keywords: Churro Snack Mix, Honeycomb cereal snack, cinnamon sugar snack, easy baked snack, sweet crunchy mix
Find it online: https://flavorsbymaya.com/churro-snack-mix-recipe/
