Churro Snack Mix Recipe

Introduction

This Churro Snack Mix is a delightful twist on a classic treat, combining the sweet crunch of Honeycomb cereal with the warm flavors of cinnamon and vanilla. It’s an easy-to-make snack that’s perfect for sharing or enjoying anytime you crave something sweet and crispy.

Ingredients

• 6 cups Honeycomb cereal
• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1/3 cup corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Step 2: Pour the Honeycomb cereal into a large bowl.
3. Step 3: In a medium saucepan, combine the butter, brown sugar, and corn syrup. Warm over medium heat, stirring constantly, and bring the mixture to a light rolling boil for 1 minute.
4. Step 4: Remove the saucepan from heat and stir in the vanilla extract and baking soda.
5. Step 5: Pour the butter mixture over the cereal and toss to coat completely. Spread the coated cereal evenly on the prepared baking sheet.
6. Step 6: Bake for 4 minutes, then carefully toss the cereal and bake for another 4 minutes.
7. Step 7: Mix the granulated sugar and cinnamon together, then sprinkle it over the warm cereal. Let the mixture cool completely before breaking it apart to serve.

Tips & Variations

• For extra crunch, toast the cereal slightly before coating it with the butter mixture.
• Try swapping Honeycomb with Cheerios or a similar puffed cereal for a different texture.
• Add a pinch of cayenne pepper with the cinnamon sugar for a subtle spicy kick.

Storage

Store the cooled Churro Snack Mix in an airtight container at room temperature for up to one week. If it loses its crunch, reheat briefly in a 300-degree F oven for 5 minutes to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Honeycomb?

Yes, cereals like Cheerios or Corn Chex work well as substitutes and provide a similar crunchy texture.

How do I keep the snack mix from getting soggy?

Make sure the mixture is completely cooled before storing it in an airtight container. Avoid exposure to moisture, which can soften the cereal.

Churro Snack Mix Recipe

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★★★★★

4.6 from 149 reviews

This Churro Snack Mix is a crunchy, sweet treat combining Honeycomb cereal with a buttery cinnamon glaze reminiscent of classic churros. It’s easy to prepare, baked to crispy perfection, and sprinkled with a cinnamon sugar dusting for a delightful snack with a nostalgic twist.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Snack Mix Ingredients

• 6 cups Honeycomb cereal

Butter Glaze

• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1/3 cup corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Cinnamon Sugar Topping

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper to prepare for baking the snack mix.
2. Prepare Cereal: Pour the Honeycomb cereal into a large mixing bowl, ready to be coated.
3. Make Butter Glaze: In a medium saucepan over medium heat, combine the butter, light brown sugar, and corn syrup. Stir constantly until the mixture comes to a light rolling boil. Boil for 1 minute to thicken the glaze.
4. Add Flavorings: Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly, which lightens the glaze.
5. Coat Cereal: Pour the warm butter glaze over the Honeycomb cereal. Toss thoroughly to coat every piece evenly.
6. Bake Snack Mix: Spread the coated cereal evenly on the prepared baking sheet. Bake for 4 minutes, then carefully toss to ensure even baking, and bake for an additional 4 minutes to crisp up the mix.
7. Prepare Cinnamon Sugar: While the mix bakes, stir together the granulated sugar and cinnamon in a small bowl.
8. Toss with Cinnamon Sugar: Remove the baked cereal from the oven and immediately sprinkle the cinnamon sugar mixture over it. Toss to coat evenly while still warm.
9. Cool and Serve: Allow the snack mix to cool completely on the baking sheet. Once cooled, break it apart into bite-sized clusters and serve.

Notes

• Be sure to toss the cereal midway through baking to ensure even cooking and prevent burning.
• Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
• Store leftovers in an airtight container at room temperature for up to one week to maintain crispness.
• Adjust cinnamon and sugar proportions to taste for a milder or stronger churro flavor.

Keywords: Churro Snack Mix, Honeycomb cereal snack, cinnamon sugar snack, easy baked snack, sweet crunchy mix