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Churro Cheesecake Donut Cookies Recipe

Churro Cheesecake Donut Cookies Recipe
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★★★★★

4.9 from 26 reviews

Delight in these Churro Cheesecake Donut Cookies, a perfect blend of cinnamon-sugar crust and creamy cheesecake filling, combining the best elements of churros and cheesecake in a bite-sized cookie treat.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Filling Ingredients

  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Coating Ingredients

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and 1 cup of granulated sugar together until the mixture is light and fluffy, creating a smooth base for the dough. Add the eggs and 1 teaspoon vanilla extract, then mix well until fully combined.
  2. Mix Dry Ingredients: In a separate bowl, whisk the 3 cups of all-purpose flour with baking powder, baking soda, and salt to ensure even distribution of the leavening agents and salt.
  3. Combine Wet and Dry Mixtures & Chill: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Wrap the dough and chill it in the refrigerator for at least 30 minutes to make it easier to handle and improve texture.
  4. Prepare Cheesecake Filling: Beat the 8 ounces of cream cheese with 1/4 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy, creating the delicious cheesecake filling.
  5. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper to prevent the cookies from sticking and to help with even baking.
  6. Assemble Cookies: Take a portion of chilled dough and flatten it in your hand. Place about 1 teaspoon of cheesecake filling in the center, then cover it with more dough, carefully sealing the edges to enclose the filling completely, forming a ball.
  7. Bake Cookies: Arrange the filled dough balls on the prepared baking sheet and bake for 12-15 minutes until they are lightly golden around the edges.
  8. Coat with Cinnamon-Sugar: While the cookies are still warm, roll them in a mixture of 1/2 cup granulated sugar and 1 tablespoon ground cinnamon until fully coated for the classic churro flavor.

Notes

  • Ensure the dough is well chilled before assembling the cookies to avoid sticky dough and easier shaping.
  • Use full-fat cream cheese for best texture and flavor in the filling.
  • You can prepare the cinnamon-sugar coating ahead of time and store in an airtight container.
  • For a crispy exterior, bake cookies just until lightly golden and avoid overbaking.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Keywords: churro cookies, cheesecake cookies, cinnamon sugar, dessert cookies, baked treats

Find it online: https://flavorsbymaya.com/churro-cheesecake-donut-cookies-recipe/