Christmas Sugar Cookie Fudge Recipe

Introduction

This Christmas Sugar Cookie Fudge is a festive and easy-to-make treat that combines the sweetness of white chocolate with a hint of sugar cookie flavor. Topped with colorful sprinkles, it’s perfect for holiday gatherings or a cozy winter treat.

Ingredients

• 2 cups White Chocolate Chips
• 16 ounces Vanilla Frosting (1 can)
• ¼ cup Sugar Cookie Mix
• Christmas Sprinkle Mix

Instructions

1. Step 1: Line an 8-inch square pan with parchment paper for easy removal.
2. Step 2: Place the white chocolate chips in a medium bowl and microwave on high in 3-second intervals, stirring between intervals until completely smooth.
3. Step 3: Remove any lid and foil from the frosting container, then microwave the frosting on high for 45 seconds or until it liquefies completely.
4. Step 4: Combine the melted frosting, smooth white chocolate, and sugar cookie mix in a bowl. Stir thoroughly until the mixture is well blended.
5. Step 5: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
6. Step 6: Sprinkle the Christmas sprinkle mix liberally over the top of the fudge.
7. Step 7: Refrigerate for about 2 hours, or until the fudge is firm and set.
8. Step 8: Once set, slice the fudge into ½ inch or 1 inch squares. Serve and enjoy!

Tips & Variations

• For extra texture, add chopped nuts or crushed candy canes into the fudge before refrigerating.
• Use different sprinkles to match various holiday themes or occasions.
• If you don’t have sugar cookie mix, you can substitute with a teaspoon of vanilla extract and a pinch of cinnamon for a similar flavor.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge wrapped tightly in plastic wrap and foil for up to 3 months. To serve, thaw in the refrigerator and slice. Return any leftovers to the fridge promptly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of frosting?

Vanilla frosting works best to complement the sugar cookie flavor, but you can try cream cheese frosting or buttercream for a different taste and texture.

Can I make this fudge without a microwave?

Yes, you can melt the white chocolate chips in a double boiler on the stovetop and gently warm the frosting in a small pan over low heat before mixing.

Christmas Sugar Cookie Fudge Recipe

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This festive Christmas Sugar Cookie Fudge combines smooth white chocolate, creamy vanilla frosting, and sugar cookie mix to create a rich, sweet treat topped with colorful holiday sprinkles. Ready in just a few simple steps, it’s the perfect no-bake dessert to celebrate the season.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups White Chocolate Chips
• 16 ounces Vanilla Frosting (1 can)
• ¼ cup Sugar Cookie Mix

Topping

• Christmas Sprinkle Mix (amount as desired)

Instructions

1. Prepare Pan: Line an 8-inch square pan with parchment paper to ensure easy removal of the fudge once set.
2. Melt White Chocolate: Place the white chocolate chips in a medium microwave-safe bowl and heat on high in 3-second intervals, stirring between bursts until the chocolate is completely smooth and melted.
3. Liquidize Frosting: Remove the lid and any foil from the frosting container, then microwave on high for 45 seconds or until the frosting is fully melted and liquid.
4. Combine Ingredients: In a large mixing bowl, combine the melted vanilla frosting, melted white chocolate, and sugar cookie mix. Stir thoroughly until the mixture is smooth and well incorporated.
5. Spread Mixture: Pour the fudge mixture into the prepared pan and use a spatula or the back of a spoon to spread it evenly across the surface.
6. Add Toppings: Generously sprinkle the Christmas sprinkle mix over the top of the fudge to add festive color and crunch.
7. Refrigerate: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
8. Serve: Once set, remove the fudge from the pan using the parchment paper, slice into ½ inch to 1 inch squares, and enjoy your festive holiday treat!

Notes

• Ensure the frosting is fully melted to achieve a smooth fudge texture.
• Use parchment paper for easy removal and cleaner slicing.
• Customize the sprinkle mix based on your holiday theme or preferences.
• Store the fudge in an airtight container in the refrigerator for up to one week.
• Cut slices evenly for better presentation when serving.

Keywords: Christmas fudge, sugar cookie fudge, holiday dessert, no bake fudge, white chocolate fudge, festive sweets