Name: Christmas Sprinkle Cookies Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups unsalted butter, softened; 1 1/2 cups powdered sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/4 cup red sprinkles; 1/4 cup green sprinkles; 1/2 cup unsalted butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 to 3 tablespoons milk; Additional sprinkles for garnish

Ingredients

1 1/4 cups unsalted butter (softened)

1 1/2 cups powdered sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1 teaspoon vanilla extract

2 1/2 cups flour

1/4 cup red sprinkles

1/4 cup green sprinkles

1/2 cup unsalted butter (softened) for frosting

2 1/2 cups powdered sugar for frosting

1 teaspoon vanilla for frosting

1/2 teaspoon salt for frosting

2 – 3 tablespoons milk

Additional sprinkles for garnish

Instructions

Step 1: Preheat your oven to 350 degrees F (175 degrees C). Spray mini muffin pans with baking spray and set aside.

Step 2: In a bowl, beat the softened butter with a mixer for about 1 minute. Add the powdered sugar, baking powder, and salt. Beat until creamy, about 2-3 minutes, scraping the sides of the bowl as needed.

Step 3: Beat in the egg and vanilla extract until combined. Then mix in the flour until just combined to form the dough.

Step 4: Divide the dough into two portions. Stir green sprinkles into one half and red sprinkles into the other half.

Step 5: Shape the dough into 1-inch balls. Press each ball into the prepared mini muffin pan, using your thumb to create a small cup shape.

Step 6: Bake for 8-10 minutes, or until the edges turn light brown. Remove from the oven and immediately press the centers gently with the rounded side of a measuring teaspoon. Let the cookie cups cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 7: While the cookies cool, prepare the frosting. Beat together the softened butter, powdered sugar, vanilla, and salt. Add milk gradually until the frosting is smooth and spreadable.

Step 8: Use a piping bag fitted with a large star tip to frost the cooled cookie cups. Garnish with additional sprinkles as desired. Store in an airtight container until ready to enjoy.

Tips & Variations

For a different flavor, try adding almond extract to the frosting.

Use your favorite holiday sprinkles or swap colors to match any celebration.

If you don’t have a piping bag, spread the frosting with a knife or small spatula.

Make sure the cookie cups cool completely before frosting to prevent melting.

Storage

Store the frosted cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. If refrigerated, bring cookies to room temperature before serving for the best texture. These cookie cups also freeze well without frosting; thaw completely before frosting and garnishing.

FAQs

Can I use regular sprinkles instead of red and green?

Absolutely! Feel free to use any sprinkles you like to customize the look and flavor of the cookie cups for different occasions.

Can I make these cookie cups gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to follow the package instructions for best results.