Christmas Crock Pot Candy Recipe
Christmas Crock Pot Candy is a delightful and easy-to-make holiday treat featuring salted roasted peanuts coated in a rich blend of white and dark chocolate, peanut butter, and crunchy toffee bits. Cooked slowly in a crock pot for a smooth, melty finish and sprinkled with festive decorations, this candy is perfect for gifting or sharing during the festive season.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 4 to 6 dozen candies 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 16 ounce jar lightly salted, dry-roasted peanuts
- 22 ounces (2 11-ounce bags) white chocolate chips
- 5 ounces (½ 10-ounce bag) dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
Optional Garnish
- Festive sprinkles
- Sea salt
Instructions
- Prepare Peanuts: Place the lightly salted, dry-roasted peanuts at the bottom of the crock pot to form the base layer for the candy.
- Add Chocolate and Mix-ins: Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits on top of the peanuts inside the crock pot.
- Cook and Stir: Let the mixture cook on low heat for one hour, then stir carefully to evenly coat the peanuts with the melted chocolate and peanut butter blend.
- Continue Cooking: Cook the mixture for another 30 minutes on low heat, allowing the ingredients to fully melt and combine.
- Prepare Sheet Pans: Line one or two sheet pans with parchment paper to be ready for the candy spooning step.
- Drop and Garnish: Using a spoon or cookie scoop, drop spoonfuls of the chocolate peanut mixture onto the parchment-lined sheet pans. Optionally sprinkle with festive sprinkles and a touch of sea salt for added flavor and decoration.
- Cool and Set: Allow the candy to cool completely at room temperature for 30 to 60 minutes until it has fully set and hardened before serving or packaging.
Notes
- Be sure to cook on low heat to prevent burning the chocolate mixture.
- If you prefer sweeter or creamier candy, adjust the amount of peanut butter or chocolate chips accordingly.
- Use parchment paper to avoid sticking and make cleanup easier.
- Store the candy in an airtight container at room temperature or in the refrigerator for longer shelf life.
- Festive sprinkles and sea salt are optional but add a nice visual and flavor contrast.
Keywords: Christmas candy, crock pot candy, holiday treats, peanut chocolate candy, slow cooker dessert
Find it online: https://flavorsbymaya.com/christmas-crock-pot-candy-recipe/
