Christmas Crock Pot Candy Recipe
Introduction
Christmas Crock Pot Candy is a simple, festive treat perfect for holiday gatherings. This no-bake recipe combines peanuts, chocolates, peanut butter, and toffee for a rich and crunchy delight that’s easy to make in your slow cooker.
Ingredients
- 16 ounce jar lightly salted, dry-roasted peanuts
- 22 ounces (2 11-ounce bags) white chocolate chips
- 5 ounces (½ 10-ounce bag) dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
- Festive sprinkles (optional garnish)
- Sea salt (optional garnish)
Instructions
- Step 1: Place the peanuts at the bottom of a crock pot.
- Step 2: Add the white chocolate chips, dark chocolate chips, peanut butter, and toffee bits into the crock pot.
- Step 3: Let it cook on low for one hour, then stir thoroughly to coat the peanuts evenly with the chocolate mixture.
- Step 4: Cook for another thirty minutes while preparing one or two sheet pans lined with parchment paper.
- Step 5: After the final cooking time, drop spoonfuls of the mixture onto the parchment paper. Sprinkle with festive sprinkles and sea salt if desired.
- Step 6: Let the candy cool completely, about 30 to 60 minutes, until set before serving.
Tips & Variations
- Use a cookie scoop for evenly sized candy pieces and less mess.
- Substitute almond butter for peanut butter for a different nutty flavor.
- Add chopped nuts or dried fruit for extra texture.
- For a sweeter candy, increase the amount of white chocolate chips.
Storage
Store the candy in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To soften before serving, let the candy sit at room temperature for 10–15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut besides peanuts?
Yes, you can substitute other nuts like almonds or cashews, but keep in mind the texture and flavor will vary slightly.
What if I don’t have a crock pot?
You can melt the ingredients gently in a double boiler or microwave, stirring frequently, then mix and drop onto parchment paper as directed.
PrintChristmas Crock Pot Candy Recipe
Christmas Crock Pot Candy is a delightful and easy-to-make holiday treat featuring salted roasted peanuts coated in a rich blend of white and dark chocolate, peanut butter, and crunchy toffee bits. Cooked slowly in a crock pot for a smooth, melty finish and sprinkled with festive decorations, this candy is perfect for gifting or sharing during the festive season.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 4 to 6 dozen candies 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 16 ounce jar lightly salted, dry-roasted peanuts
- 22 ounces (2 11-ounce bags) white chocolate chips
- 5 ounces (½ 10-ounce bag) dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
Optional Garnish
- Festive sprinkles
- Sea salt
Instructions
- Prepare Peanuts: Place the lightly salted, dry-roasted peanuts at the bottom of the crock pot to form the base layer for the candy.
- Add Chocolate and Mix-ins: Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits on top of the peanuts inside the crock pot.
- Cook and Stir: Let the mixture cook on low heat for one hour, then stir carefully to evenly coat the peanuts with the melted chocolate and peanut butter blend.
- Continue Cooking: Cook the mixture for another 30 minutes on low heat, allowing the ingredients to fully melt and combine.
- Prepare Sheet Pans: Line one or two sheet pans with parchment paper to be ready for the candy spooning step.
- Drop and Garnish: Using a spoon or cookie scoop, drop spoonfuls of the chocolate peanut mixture onto the parchment-lined sheet pans. Optionally sprinkle with festive sprinkles and a touch of sea salt for added flavor and decoration.
- Cool and Set: Allow the candy to cool completely at room temperature for 30 to 60 minutes until it has fully set and hardened before serving or packaging.
Notes
- Be sure to cook on low heat to prevent burning the chocolate mixture.
- If you prefer sweeter or creamier candy, adjust the amount of peanut butter or chocolate chips accordingly.
- Use parchment paper to avoid sticking and make cleanup easier.
- Store the candy in an airtight container at room temperature or in the refrigerator for longer shelf life.
- Festive sprinkles and sea salt are optional but add a nice visual and flavor contrast.
Keywords: Christmas candy, crock pot candy, holiday treats, peanut chocolate candy, slow cooker dessert
