Christmas Cookie Dip Recipe

Introduction

This Christmas Cookie Dip is a creamy, festive treat perfect for holiday gatherings. Smooth and sweet with a hint of vanilla, it pairs wonderfully with cookies, fruit, and pretzels for dipping.

A white bowl filled with a thick layer of smooth, creamy white dip topped with small, round red, green, and white sprinkles that add bright pops of color. The dip looks soft and fluffy with a slightly swirled surface texture. The bowl rests on a red cloth, and the background shows some out-of-focus beige biscuits on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup Greek vanilla yogurt
  • 4 oz. cream cheese (softened)
  • 3 tablespoons butter (softened)
  • 1 teaspoon vanilla
  • ¼ – ½ cup powdered sugar
  • Red and green sprinkles
  • Shortbread cookies (for dipping, fruit and pretzels are also great)

Instructions

  1. Step 1: In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy, about 5 minutes.
  2. Step 2: Add the vanilla and ¼ cup of powdered sugar. Beat until well combined.
  3. Step 3: Taste the dip. If you prefer it sweeter, add an additional 1/8 to ¼ cup powdered sugar and mix again.
  4. Step 4: Top the dip with red and green sprinkles. Serve immediately with shortbread cookies, fruit, or pretzels for dipping.

Tips & Variations

  • For extra richness, use full-fat Greek yogurt or substitute part of the butter with cream cheese.
  • Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
  • Try swapping vanilla extract for almond extract to change up the taste.
  • Serve chilled for a firmer texture or at room temperature for a softer dip.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. For best flavor and texture, consume within this time frame. Avoid freezing as it may affect the consistency.

How to Serve

A white bowl filled with white creamy dip topped with red, green, and white circular sprinkles. A woman’s hand is dipping a beige shortbread cookie with a detailed embossed pattern halfway into the dip, with the dipped part covered in the white creamy dip and colorful sprinkles. The bowl sits on a red cloth with blurred stacks of more cookies in the background, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Keep it covered and refrigerated until ready to serve. Add sprinkles just before serving to keep them vibrant.

What can I use if I don’t have Greek vanilla yogurt?

You can substitute plain Greek yogurt and add a teaspoon of vanilla extract to maintain flavor. Regular yogurt can be used but may result in a thinner dip.

Print

Christmas Cookie Dip Recipe

This festive Christmas Cookie Dip is a creamy, sweet, and fluffy dip perfect for holiday gatherings. Made with Greek vanilla yogurt, cream cheese, butter, and a touch of vanilla, it’s topped with colorful red and green sprinkles and paired perfectly with shortbread cookies, fruit, or pretzels for dipping. It’s an easy, no-bake dip that brings extra cheer to any holiday party.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Dip Ingredients

  • ½ cup Greek vanilla yogurt
  • 4 oz. cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • ¼½ cup powdered sugar
  • Red and green sprinkles, for topping

Dippers

  • Shortbread cookies (for dipping)
  • Fruit (optional, for dipping)
  • Pretzels (optional, for dipping)

Instructions

  1. Beat base ingredients: In a large bowl, use an electric mixer to beat the Greek vanilla yogurt, softened cream cheese, and softened butter together until the mixture is light and fluffy, about 5 minutes.
  2. Add flavor and sweetness: Mix in the vanilla extract and start with ¼ cup powdered sugar, then continue beating until everything is well combined and smooth.
  3. Taste and adjust sweetness: Sample the dip; if you prefer it sweeter, gradually add 1/8 to ¼ cup more powdered sugar, mixing well after each addition until it reaches your desired taste.
  4. Decorate and serve: Transfer the dip to a serving bowl, sprinkle generously with red and green sprinkles, and serve alongside shortbread cookies, fruit, or pretzels for dipping. Enjoy this festive treat!

Notes

  • Make sure the cream cheese and butter are softened to room temperature for easy mixing and a smoother dip.
  • You can adjust sweetness by adding more or less powdered sugar to your taste.
  • Try different dippers like graham crackers or apple slices for variety.
  • Keep the dip refrigerated until serving for the best texture and freshness.
  • This dip works great as a festive holiday dessert or snack.

Keywords: Christmas Cookie Dip, Holiday Dip, Cream Cheese Dip, Festive Dessert, Easy Dessert Dip, Cookie Dip, Christmas Party Snack

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