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Chocolate Spartak Cake Recipe

Chocolate Spartak Cake Recipe
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5.2 from 8 reviews

Indulge in the rich and decadent flavors of a Chocolate Spartak Cake. This impressive layered dessert features moist chocolate cake layers sandwiched between a luscious cream cheese and sweetened condensed milk frosting, creating a heavenly treat for any occasion.

Ingredients

Scale

Cake Layers:

  • 1 egg
  • 1 cup sugar
  • 4 Tbsp unsalted butter, softened
  • 1/3 cup warm milk
  • 1 tsp baking soda
  • 2 cups minus 1 tbsp all-purpose flour
  • 1 1/2 Tbsp unsweetened cocoa powder

Spartak Cream:

  • 2 sticks (16 Tbsp) butter, softened at room temperature
  • 14 oz can sweetened condensed milk (397 grams), uncooked
  • 8 oz package cream cheese, softened at room temperature
  • 3/4 cup very cold heavy whipping cream
  • 1 1/2 Tbsp powdered sugar

Instructions

  1. How to Make Spartak Cake Layers: Preheat the oven to 350°F while preparing the dough. Sift together flour and cocoa powder. Beat egg and sugar until fluffy. Add butter, milk, and baking soda. Steam the mixture. Stir in flour and cocoa. Roll out the dough. Bake for 4-5 minutes. Cool and stack the layers.
  2. How to Make the Spartak Cream/Frosting: Beat butter and sweetened condensed milk. Add cream cheese. Whip cream and sugar. Fold whipped cream into butter mixture.
  3. Assembling the Cake: Spread frosting between layers. Cover cake with frosting. Sprinkle crushed cake scraps over the top and sides. Refrigerate overnight.

Notes

  • For best results, ensure the cream cheese is completely softened to avoid lumps in the frosting.
  • You can prepare the cake layers in advance and store them for convenience.

Nutrition

Keywords: Chocolate Spartak Cake, Russian dessert, layered cake, cream cheese frosting

Find it online: https://flavorsbymaya.com/chocolate-spartak-cake-recipe/