Print

Chocolate Raspberry Clusters Recipe

5 from 123 reviews

Delightfully simple and elegant, these Chocolate Raspberry Clusters combine fresh raspberries with smooth white chocolate to create an easy no-bake treat perfect for parties or a quick indulgence.

Ingredients

Scale

Ingredients

  • 2 boxes (6 oz each) fresh raspberries
  • 8 oz good quality white chocolate chips

Instructions

  1. Prepare the berries: Arrange fresh raspberries in clusters of three on a sheet of wax paper, spacing them out to prevent sticking.
  2. Melt the chocolate: Melt white chocolate chips in the microwave following the package instructions, usually heating in short bursts and stirring in between to avoid burning.
  3. Assemble the clusters: Spoon a small amount of melted white chocolate into the center of each raspberry cluster to hold the berries together.
  4. Set the chocolate: Place the clusters in the fridge until the chocolate is completely set and firm, approximately 15-20 minutes, then serve.

Notes

  • Use good quality white chocolate chips for best flavor and texture.
  • Ensure raspberries are dry before assembling to help chocolate adhere properly.
  • You can substitute white chocolate with dark or milk chocolate for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: chocolate raspberry clusters, white chocolate, no-bake dessert, easy summer treat, berry clusters