Chocolate Raspberry Clusters Recipe
Introduction
Chocolate Raspberry Clusters are an easy and elegant treat that combines sweet white chocolate with the tartness of fresh raspberries. They make a perfect bite-sized dessert for parties or a simple indulgence anytime.
Ingredients
- 2 boxes (6 oz each) fresh raspberries
- 8 oz good quality white chocolate chips
Instructions
- Step 1: Arrange the raspberries in clusters of three on a sheet of wax paper.
- Step 2: Melt the white chocolate chips in the microwave following the package instructions, stirring until smooth.
- Step 3: Spoon a small amount of the melted white chocolate into the center of each raspberry cluster, securing the berries together.
- Step 4: Place the clusters in the refrigerator until the chocolate has fully set, about 15-20 minutes.
Tips & Variations
- Use fresh, firm raspberries for the best texture and flavor.
- Try dark or milk chocolate for a different taste experience.
- Add a sprinkle of crushed nuts or shredded coconut on top of the chocolate before it sets for extra crunch.
- For a festive touch, drizzle with a bit of melted dark chocolate after the white chocolate sets.
Storage
Store the chocolate raspberry clusters in an airtight container in the refrigerator for up to 3 days. Bring to room temperature briefly before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this recipe?
It is best to use fresh raspberries, as frozen berries can become mushy and release excess moisture, which affects the texture and prevents the chocolate from setting properly.
How long does it take for the chocolate to set?
Typically, it takes about 15 to 20 minutes in the refrigerator for the white chocolate to firm up and hold the clusters together securely.
PrintChocolate Raspberry Clusters Recipe
Delightfully simple and elegant, these Chocolate Raspberry Clusters combine fresh raspberries with smooth white chocolate to create an easy no-bake treat perfect for parties or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 15 minutes plus chilling time
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 boxes (6 oz each) fresh raspberries
- 8 oz good quality white chocolate chips
Instructions
- Prepare the berries: Arrange fresh raspberries in clusters of three on a sheet of wax paper, spacing them out to prevent sticking.
- Melt the chocolate: Melt white chocolate chips in the microwave following the package instructions, usually heating in short bursts and stirring in between to avoid burning.
- Assemble the clusters: Spoon a small amount of melted white chocolate into the center of each raspberry cluster to hold the berries together.
- Set the chocolate: Place the clusters in the fridge until the chocolate is completely set and firm, approximately 15-20 minutes, then serve.
Notes
- Use good quality white chocolate chips for best flavor and texture.
- Ensure raspberries are dry before assembling to help chocolate adhere properly.
- You can substitute white chocolate with dark or milk chocolate for variation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: chocolate raspberry clusters, white chocolate, no-bake dessert, easy summer treat, berry clusters
