Chocolate Pumpkin Butter Cups Recipe
Indulge in these decadent Chocolate Pumpkin Butter Cups for a delightful treat that perfectly balances rich chocolate with creamy pumpkin butter, creating a flavor sensation you’ll crave.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Butter:
- ⅓ cup pumpkin puree
- ½ tsp vanilla bean powder, sub vanilla extract
- 1 tbsp maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg, sub mace for AIP
Chocolate Mixture:
- 1 ½ cup dairy-free chocolate chips
- 1 tbsp coconut oil
- ¼ tsp salt
Instructions
- Prep the Pumpkin Butter: Combine pumpkin, vanilla, maple syrup, and spices in a bowl; stir well. Set aside.
- Melt the Chocolate: Use a double boiler to melt chocolate chips, coconut oil, and salt until fully liquid.
- Fill Candy Mold: Fill silicone candy cup mold halfway with chocolate mixture.
- Add Pumpkin Butter: Top chocolate with pumpkin butter (about 1/2 tbsp per cup). Fill the mold with more chocolate.
- Chill and Serve: Refrigerate the mold for at least an hour. Remove cups carefully and enjoy immediately or store in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Pumpkin Butter Cups, Pumpkin Butter Cups Recipe, Halloween Treats, Dairy-Free Desserts
Find it online: https://flavorsbymaya.com/chocolate-pumpkin-butter-cups-recipe/
