Chocolate Peanut Butter Pie Recipe
Indulge in the decadent delight of this Chocolate Peanut Butter Pie that combines a buttery graham cracker crust with a creamy peanut butter filling and a rich chocolate ganache topping. This no-bake dessert is a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 40 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Chocolate Layer:
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon corn syrup
Instructions
- Prepare Crust – Combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake.
- Make Peanut Butter Filling – Beat cream cheese and peanut butter, add powdered sugar and vanilla.
- Add Whipped Cream – Whip heavy cream and fold into peanut butter mixture.
- Make Chocolate Layer – Melt chocolate with cream, butter, and corn syrup until glossy.
- Finish and Chill – Pour chocolate over the peanut butter filling and refrigerate until set.
Notes
- For a smoother ganache, strain the chocolate mixture before pouring over the pie.
- Top with chopped peanuts or chocolate shavings for extra garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Chocolate Peanut Butter Pie, No-Bake Dessert, Peanut Butter Filling, Chocolate Ganache
Find it online: https://flavorsbymaya.com/chocolate-peanut-butter-pie-recipe/
