Chocolate Ganache Recipe
A smooth and versatile chocolate ganache made with semisweet chocolate and heavy cream, perfect as a drizzle, dip, frosting, or piping. This simple recipe yields a rich, glossy ganache that can be used to enhance cakes, pastries, and desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cups ganache, enough to frost a 9-inch cake or glaze several cupcakes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Chocolate Ganache
- 8 ounces semisweet baking chocolate (227 grams), chopped or good quality chocolate chips
- 1 cup heavy cream (227 grams)
Instructions
- Prepare Chocolate: Place the chopped semisweet chocolate in a heatproof bowl, ensuring it is ready for the hot cream.
- Heat Cream: Pour the heavy cream into a saucepan and heat over medium heat until it just begins to simmer. Do not let it boil; once it starts to simmer, remove the pan from heat immediately.
- Combine Ingredients: Pour the hot cream over the chopped chocolate in the bowl. Let it sit for a minute to soften the chocolate, then stir gently until the mixture is smooth, glossy, and fully incorporated into a uniform ganache.
- Use or Chill: Use the ganache immediately as a warm drizzle or dip. Alternatively, allow it to cool and thicken to room temperature or refrigerate briefly to create a thicker consistency suitable for frosting or piping on desserts.
Notes
- Ensure the cream is hot but not boiling to avoid seizing the chocolate.
- For a firmer ganache, use a higher ratio of chocolate to cream.
- Ganache can be stored in the refrigerator in an airtight container for up to one week; reheat gently before use.
- Use good quality chocolate for the best flavor and texture.
Keywords: chocolate ganache, chocolate glaze, chocolate frosting, dessert topping, easy chocolate recipe
Find it online: https://flavorsbymaya.com/chocolate-ganache-recipe/
