Chocolate Eclair Cake Recipe
This easy no-bake Chocolate Eclair Cake is a creamy, decadent dessert featuring layers of vanilla pudding, whipped topping, graham crackers, and rich chocolate frosting. Perfect for making ahead, it comes together quickly and delights with its smooth, layered texture and luscious chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pudding Layer
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (8-ounce) container whipped topping, thawed
Layers
- 1 box graham crackers
Topping
- 1 can dark chocolate frosting
Instructions
- Prepare the pudding mixture: In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and begins to thicken. Gently fold in the thawed whipped topping until fully combined and creamy.
- Assemble first layer: Line the bottom of a 9-inch by 13-inch pan with a single layer of graham crackers, breaking some as necessary to fill the area completely. Pour half of the pudding mixture evenly over the graham crackers, spreading it to cover all areas.
- Add second layer: Place another full layer of graham crackers on top of the pudding layer. Pour the remaining pudding mixture over this layer and spread it evenly again.
- Top with final graham cracker layer: Add a third layer of graham crackers over the second pudding layer, ensuring the surface is fully covered.
- Spread the frosting: Carefully spread the can of dark chocolate frosting over the top graham cracker layer, smoothing it evenly to cover the entire surface.
- Refrigerate: Cover the assembled cake with plastic wrap or a lid and refrigerate for at least 8 hours or preferably overnight to allow the graham crackers to soften and the flavors to meld.
- Serve chilled: Slice the cake into portions and serve cold. Store any leftovers covered in the refrigerator for up to 3 days.
Notes
- For best results, use instant pudding mix to ensure quick and smooth setting.
- Thawed whipped topping creates a light and creamy texture that complements the pudding.
- Dark chocolate frosting adds a rich, glossy finish to the cake; you can substitute with semi-sweet if preferred.
- The cake improves with time as the graham crackers soften, so it’s ideal to prepare it the day before serving.
- Store leftovers in an airtight container to maintain freshness and moisture.
Keywords: Chocolate eclair cake, no-bake dessert, pudding dessert, layered dessert, graham cracker cake, easy chocolate dessert
Find it online: https://flavorsbymaya.com/chocolate-eclair-cake-recipe/
