Chocolate Dipped Brownie Bites Recipe
Introduction
These Chocolate Dipped Brownie Bites are a delightful treat combining rich, fudgy brownies with a smooth chocolate coating and colorful sprinkles. Perfect for parties, snacks, or a sweet indulgence anytime.
Ingredients
- Brownies, homemade or from a box (enough for an 8×8 inch pan)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon shortening or butter
- Sprinkles, for topping
Instructions
- Step 1: Bake the brownies in an 8×8 inch pan lined with parchment paper. Follow the baking directions on your brownie recipe or box, then let the brownies cool completely. For faster cooling, place them in the refrigerator.
- Step 2: Once cooled, cut the brownies into 16 equal squares. Arrange the squares on a cookie sheet lined with parchment paper, wax paper, or a silpat mat. Chill the brownie bites in the refrigerator for 1 hour or in the freezer for 15–20 minutes.
- Step 3: Melt the chocolate chips with the shortening or butter. Place them in a medium microwave-safe bowl and microwave for 30 seconds. Stir well, then continue microwaving in 15-second intervals, stirring after each, until the chocolate is melted and smooth.
- Step 4: Dip the tops of the chilled brownie bites into the melted chocolate. Place them back on the lined cookie sheet. After dipping 2–3 brownie bites, sprinkle them with your choice of sprinkles. Repeat until all bites are coated.
- Step 5: Chill the dipped brownies in the refrigerator until the chocolate coating is set.
Tips & Variations
- Use high-quality chocolate chips for a richer flavor and smoother coating.
- Try adding a pinch of sea salt on top of the sprinkles for a sweet-salty contrast.
- Substitute semi-sweet chocolate with dark or white chocolate to customize the flavor.
- If shortening is unavailable, butter works well to keep the chocolate smooth and glossy.
Storage
Store the chocolate dipped brownie bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months, thawing in the refrigerator before serving. To re-enjoy the chocolate’s shine, let the brownies sit at room temperature for about 15 minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies work perfectly and save prep time. Just ensure they are fully cooled before dipping.
What is the purpose of adding shortening or butter to the chocolate?
Adding shortening or butter helps melt the chocolate smoothly and creates a glossy, firm coating that sets nicely on the brownie bites.
PrintChocolate Dipped Brownie Bites Recipe
Delight in these irresistible Chocolate Dipped Brownie Bites, combining rich, fudgy brownies with a glossy semi-sweet chocolate coating and festive sprinkles. Perfectly bite-sized treats that are easy to make, ideal for parties, dessert trays, or a sweet snack anytime.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- Brownies for an 8×8 inch pan (homemade or boxed mix)
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 teaspoon shortening or butter
Garnish
- Sprinkles, as desired
Instructions
- Bake the Brownies: Preheat your oven and prepare an 8×8 inch pan by lining it with parchment paper. Prepare the brownie batter according to your chosen recipe or box instructions, then bake as directed. Once baked, let the brownies cool completely at room temperature or speed the process by chilling in the refrigerator.
- Cut and Chill: After cooling, cut the brownies into 16 even squares. Place them on a cookie sheet lined with parchment paper, wax paper, or a silicone baking mat (Silpat). Chill these brownie bites in the refrigerator for 1 hour or in the freezer for 15 to 20 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 teaspoon of shortening or butter. Microwave for 30 seconds, then stir thoroughly. Continue microwaving in 15-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip Brownie Bites: Dip the tops of the chilled brownie squares into the melted chocolate, ensuring an even coating. Place the dipped brownies back onto the parchment-lined baking sheet.
- Add Sprinkles and Set: After dipping 2 to 3 brownie bites, immediately decorate the chocolate with sprinkles. Repeat this process until all brownies are coated and decorated. Finally, chill the tray in the refrigerator until the chocolate topping is fully set, about 15 to 30 minutes.
Notes
- Using shortening or butter in the chocolate melt helps achieve a smooth and shiny finish.
- For quicker chilling, use the freezer but monitor to avoid freezing the brownies.
- Customize sprinkles for different occasions or leave them off for a classic look.
- Store the chocolate dipped brownies in an airtight container in the refrigerator to keep them fresh and maintain the chocolate coating.
Keywords: Chocolate Dipped Brownie Bites, brownies, chocolate dipped dessert, bite-size brownies, easy dessert recipes
