Chocolate Covered Strawberry Brownies Recipe
Indulge in rich, fudgy brownies topped with fresh strawberries and a luscious chocolate ganache. This recipe combines the classic brownie base with the freshness of strawberries and the decadence of a glossy chocolate topping, creating an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 Brownie Mix (for an 8″x8″ baking dish)
Toppings
- 1 lb Strawberries, stems removed and cut in half
Chocolate Ganache
- 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
- ¾ cup Heavy Cream (up to 1 cup if needed)
Instructions
- Prepare the Brownies: In an 8″x8″ baking dish, prepare the brownies following the package directions. Once baked, allow them to cool completely before proceeding to the next step.
- Prepare the Strawberries: Remove the stems from the strawberries and slice them in half lengthwise to create uniform pieces for topping.
- Arrange Strawberries: Place the strawberry halves in a single layer on top of the cooled brownies, positioning the cut (seed) side facing up for an attractive presentation.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave the mixture for 25 seconds, then stir gently but thoroughly.
- Continue Heating and Stirring: Microwave again for 20 seconds, then stir steadily for at least 20 seconds. The gradual heating and continuous stirring help the chocolate melt evenly without overheating.
- Achieve Smooth Ganache: If chunks of chocolate remain, microwave for an additional 15 seconds and stir again. Repeat this process as needed until the ganache is smooth, glossy, and dark in color.
- Pour Ganache Over Strawberries: Evenly drizzle the prepared chocolate ganache over the arranged strawberry halves, ensuring they are fully covered for maximum flavor.
- Chill to Set: Place the brownies in the refrigerator for 20-30 minutes to allow the ganache to set. The ganache will firm up but not become completely solid.
- Serve: Slice the brownies and serve within a day for the best texture and flavor, as the strawberries will release moisture over time that can make the brownies soggy.
Notes
- Make sure the brownies are completely cooled before adding strawberries and ganache to prevent melting.
- Use fresh, firm strawberries for best results and appearance.
- If ganache is too thick, add a little more heavy cream gradually to reach desired consistency.
- Consume within one day to avoid soggy brownies due to moisture from strawberries.
- You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
Keywords: chocolate covered strawberries, brownies, chocolate ganache, dessert, easy brownies, strawberry dessert
