Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 Brownie Mix (for an 8″x8″ baking dish); 1 lb Strawberries, stems removed and cut in half; 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate); ¾ cup Heavy Cream (up to 1 cup if needed)

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Introduction

These Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a glossy chocolate ganache. They make a stunning and delicious dessert that’s perfect for sharing or a special treat at home.

A close-up image showing two square pieces of chocolate strawberry brownies on a white plate, each piece having three layers: a thick, dark brown, moist brownie base on the bottom; a row of bright red halved strawberries placed on top of the brownie, their cut sides facing outward; and a smooth, glossy dark chocolate layer covering the strawberries and the top. The brownie pieces are surrounded by whole fresh strawberries with green tops, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Brownie Mix (for an 8″x8″ baking dish)
1 lb Strawberries, stems removed, cut in half

1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
¾ cup Heavy Cream (up to 1 cup if more is needed)

Instructions

Step 1: Prepare the brownies according to the package instructions in an 8″x8″ baking dish. Allow them to cool completely before moving to the next step.
Step 2: Remove the stems from the strawberries and slice each berry in half lengthwise.

Step 3: Arrange the strawberry halves in a single layer on top of the cooled brownie layer, placing the cut (seed) side facing up.
Step 4: To make the chocolate ganache, combine the chocolate chips and heavy cream in a microwave-safe bowl.
Step 5: Microwave the mixture for 25 seconds, then stir slowly to begin melting the chocolate.

Step 6: Microwave again for 20 seconds and stir for at least 20 seconds. This gradual heating and stirring is key to smooth ganache—avoid overheating.
Step 7: If chunks of chocolate remain, microwave for an additional 15 seconds and stir again. Repeat as needed until the ganache is silky, shiny, and fully melted.
Step 8: Pour the ganache evenly over the strawberries, covering them completely.

Step 9: Chill the brownies in the refrigerator for 20 to 30 minutes until the ganache firms up but is not completely solid.
Step 10: Slice and enjoy within one day, as the strawberries will release moisture that can soften the brownies over time.

Tips & Variations

Use a mix of semi-sweet and dark chocolate chips for a deeper chocolate flavor in the ganache.

Ensure the brownies are completely cool before adding strawberries to prevent them from sinking or becoming mushy.
For extra crunch, sprinkle chopped nuts over the ganache before chilling.
Try using fresh raspberries or sliced kiwi as an alternative topping for a different twist.

Storage

Store the brownies in an airtight container in the refrigerator for up to one day to prevent the strawberries from making the brownies soggy. When ready to serve, allow them to come to room temperature for about 15 minutes. Reheating is not recommended as it may melt the ganache and soften the fruit.

How to Serve

A close-up of a woman's hand holding a thick square piece of chocolate strawberry brownie with three visible layers: a dark, soft, and slightly crumbly chocolate brownie base on the bottom, a glossy layer of melted chocolate studded with fresh red strawberry pieces in the middle, and a smooth, shiny chocolate ganache layer on top. The background is a soft focus of more brownie pieces and whole strawberries on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work great. Just make sure they are fully cooled before adding strawberries and ganache to avoid melting.

How do I prevent the ganache from seizing?

Heat the cream and chocolate gradually and stir gently. Avoid overheating by microwaving in short bursts and stirring well between each to maintain a smooth, glossy ganache.