Chocolate Covered Pumpkin Seeds Recipe
If you’re looking for a snack that’s both indulgent and nutritious, this Chocolate Covered Pumpkin Seeds Recipe is an absolute game-changer. It perfectly marries the rich, velvety smoothness of dark chocolate with the satisfying crunch and subtle earthiness of toasted pumpkin seeds. Whether you need a treat to satisfy your sweet tooth or a healthier nibble to munch on during the day, these little clusters deliver on flavor, texture, and that irresistible homemade charm you just can’t find in store-bought snacks.

Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each component plays a vital role in balancing flavor and texture, making every bite a delightful experience. The combination is straightforward, yet it’s the quality and preparation of each ingredient that elevate the final result.
- 3/4 cup chopped dark chocolate or chocolate chips: Choose good quality dark chocolate for a deep, rich flavor that pairs beautifully with seeds.
- 1 cup toasted, unsalted, shelled pumpkin seeds, divided: Toasted to unlock a nutty aroma and crunch, these seeds are the star of the recipe.
- Optional sea salt topping: A pinch of sea salt adds a perfect contrast to the sweetness, enhancing the overall flavor complexity.
How to Make Chocolate Covered Pumpkin Seeds Recipe
Step 1: Melt the Chocolate
Start by placing your chopped dark chocolate or chocolate chips into a pot over low heat. Stir continuously to ensure the chocolate melts smoothly without burning. Patience here is key — a gentle melt preserves that glossy, silky texture you want for coating.
Step 2: Combine Pumpkin Seeds with Chocolate
Once the chocolate is completely melted and silky smooth, remove the pot from heat immediately to prevent the chocolate from seizing. Then, add 3/4 cup of the toasted pumpkin seeds and slowly stir them in. The seeds become enveloped in rich chocolate, creating that perfect balance of sweet and crunch.
Step 3: Form the Clusters
Use a heaping teaspoon to scoop out the chocolate pumpkin seed mixture onto a plate or sheet pan lined with parchment paper. These small scoops will become your fascinating little chocolate clusters that are just the right size for snacking.
Step 4: Add Toppings
Sprinkle each cluster immediately with the reserved plain pumpkin seeds, adding an extra crunch layer on top. If you’re a fan of contrasting flavors, lightly dust with sea salt to create a sweet and salty magic that elevates each bite further.
Step 5: Chill Until Set
Pop your plate or tray of clusters into the refrigerator for at least one hour. This step allows the chocolate to harden beautifully, locking in the flavors and textures into bite-sized perfection.
How to Serve Chocolate Covered Pumpkin Seeds Recipe

Garnishes
When you’re ready to share these snacks, adding a sprinkle of extra sea salt or even a tiny dusting of cinnamon or chili powder can add an exciting twist. These subtle embellishments personalize your cluster presentation and intensify flavor dimensions.
Side Dishes
These chocolate covered pumpkin seeds make a superb companion to a warm cup of coffee or tea. They also work as a fun and healthy indulgence alongside fruit salad, yogurt parfaits, or even nestled next to soft cheeses for a unique appetizer.
Creative Ways to Present
Display these clusters in small festive bowls or layer them between sheets of parchment paper in gift boxes for a homemade treat gift. Wrapping a bunch together with a colorful ribbon makes for a charming and thoughtful snack exchange or party favor.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chocolate covered pumpkin seeds in an airtight container at room temperature, away from direct heat and sunlight. They’ll stay fresh and crunchy for up to a week, making them an easy grab-and-go snack throughout your week.
Freezing
If you want to store these longer, freezing is a great option. Lay clusters out on a baking sheet to freeze individually first, then transfer them to a freezer-safe container or bag. This method prevents sticking and keeps them delicious for up to three months.
Reheating
Since these are best enjoyed cold and crunchy, reheating isn’t usually necessary. However, if you prefer softer chocolate, let them sit at room temperature for a few minutes, or briefly warm them with your hands before nibbling.
FAQs
Can I use milk or white chocolate instead of dark chocolate?
Absolutely! While dark chocolate offers deep flavor and less sweetness, milk or white chocolate will provide a creamier and sweeter profile. Just keep in mind that white chocolate can be more sensitive to heat when melting.
Do I need to toast the pumpkin seeds?
Toasting pumpkin seeds enhances their nuttiness and gives extra crunch, but you can skip this step if you’re in a rush. Raw seeds will still taste good but the toasting really adds a signature flavor.
Can I add other toppings besides sea salt?
Definitely. Feel free to experiment with toppings like cinnamon, chili flakes, shredded coconut, or even crushed nuts to create your personalized cluster flavor experience.
Is this recipe allergen-friendly?
This recipe is naturally gluten-free and can be made nut-free if you avoid adding any nut-based toppings. Just double-check your chocolate labels if allergies are a concern.
How long does it take to make this recipe?
From start to finish, expect about 10 minutes of active prep and melting time, plus at least one hour chilling time. It’s a quick recipe that rewards you with a delicious treat worth the wait.
Final Thoughts
This Chocolate Covered Pumpkin Seeds Recipe brings together simplicity and sophistication in the tastiest way possible. It’s a snack that feels indulgent yet wholesome, perfect for sharing or savoring on your own. I can’t wait for you to try making this at home—once you do, it’ll easily become one of your favorite easy treats to whip up again and again.
PrintChocolate Covered Pumpkin Seeds Recipe
A delightful snack of toasted pumpkin seeds coated in rich dark chocolate, topped with optional sea salt for a perfect balance of sweet and salty flavors. Easy to prepare and ideal for satisfying your sweet tooth while enjoying a nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 clusters 1x
- Category: Snack
- Method: Melting and coating
- Cuisine: American
- Diet: Low Salt
Ingredients
Chocolate Coating
- 3/4 cup chopped dark chocolate or chocolate chips
Pumpkin Seeds
- 1 cup toasted, unsalted, shelled pumpkin seeds, divided (reserve 1/4 cup for topping)
Optional Topping
- Sea salt, to taste
Instructions
- Melt the chocolate: Add the chopped dark chocolate or chocolate chips to a pot set over low heat. Stir continuously until the chocolate melts completely and is smooth.
- Remove from heat: Once melted, immediately remove the pot from the heat to prevent burning.
- Add pumpkin seeds: Stir in 3/4 cup of the toasted pumpkin seeds into the melted chocolate, ensuring they are fully coated.
- Prepare clusters: Using a heaping teaspoon, scoop out portions of the chocolate-coated pumpkin seeds and place them onto a plate or sheet pan lined with parchment paper or a silicone baking mat.
- Add plain pumpkin seeds: Immediately sprinkle a few of the reserved plain pumpkin seeds on top of each cluster to add texture.
- Sprinkle sea salt: If desired, lightly sprinkle sea salt over the clusters to enhance flavor.
- Repeat scooping: Continue the scooping, topping, and sprinkling process until all the chocolate pumpkin seed mixture is used, making approximately 20 clusters.
- Chill to set: Place the clusters in the refrigerator and allow them to harden for at least one hour before serving.
Notes
- Use unsalted pumpkin seeds to control salt levels, but salted seeds can be used if you skip the sea salt topping.
- Dark chocolate with at least 60% cocoa works best for a rich flavor.
- Ensure pumpkin seeds are fully toasted for optimal crunch and flavor.
- Store the clusters in an airtight container in the refrigerator to keep them fresh.
- These clusters make a great healthy snack or a festive treat for gatherings.
Nutrition
- Serving Size: 1 cluster (about 15g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate pumpkin seeds, chocolate snack, healthy snack, pumpkin seed clusters, easy chocolate recipe