Chocolate-Covered Peanut Butter Ritz Cookies Recipe
Ritz Cookies are a delightful no-bake treat featuring crispy Ritz crackers sandwiched with creamy peanut butter, then dipped in smooth melted chocolate. Finished with optional flaky sea salt or sprinkles, these easy-to-make cookies combine salty and sweet flavors for a perfect snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 sandwich cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies
- 48 Ritz crackers
- 3/4 cup creamy peanut butter
Chocolate Coating
- 2 3/4 cups chocolate chips
- 1 tablespoon coconut oil (optional)
Topping (Optional)
- Flaky sea salt
- Sprinkles
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or wax paper to set the cookies after dipping.
- Make Sandwiches: Place 24 Ritz crackers spaced slightly apart on the lined baking sheet. Spoon about 1/2 tablespoon of creamy peanut butter onto each cracker, then gently press another cracker on top to create sandwich cookies. Repeat with remaining crackers.
- Melt Chocolate: Combine chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is just melted and smooth. Alternatively, melt using a double boiler to avoid overheating.
- Dip Cookies: Using two forks, submerge each peanut butter sandwich cookie into the melted chocolate, ensuring it is fully coated. Lift out of the chocolate with one fork, gently tapping to remove excess chocolate.
- Set Cookies: Place the dipped cookies back onto the lined baking sheet. While the chocolate is still wet, sprinkle with flaky sea salt or colorful sprinkles if desired. Continue dipping and decorating the remaining sandwiches.
- Allow to Harden: Let the cookies sit at room temperature until the chocolate fully hardens. To speed up setting, place the baking sheet in the refrigerator for about 15-20 minutes.
Notes
- Use creamy peanut butter for easier spreading and better texture.
- Optional coconut oil helps to thin the chocolate for smoother dipping.
- Flaky sea salt enhances the sweet and salty flavor combination.
- Store the cookies in an airtight container at room temperature or refrigerated for longer freshness.
- Chocolate can be melted using a stovetop double boiler if preferred.
Keywords: Ritz cookies, peanut butter cookies, no bake cookies, chocolate dipped cookies, easy dessert, snack recipes
