Chocolate Coconut Brownies Recipe
Delight in these rich Chocolate Coconut Brownies, featuring a moist chocolate base topped with a creamy coconut filling and finished with a luscious chocolate ganache. Perfect for coconut lovers seeking an indulgent twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for ganache preparation)
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 12 small servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Brownies Base
- One 8x8 or 9×9 pan of baked brownies (prepared and cooled)
Coconut Filling
- 6 ounces cream cheese (at room temperature)
- 1/3 cup heavy cream or half and half
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 cups sweetened shredded coconut
Chocolate Ganache
- 1/3 cup heavy cream or half and half
- 1 cup semisweet chocolate chips
- Additional shredded coconut for garnish (optional)
Instructions
- Prepare Coconut Filling: Using a hand mixer or stand mixer, beat the cream cheese, heavy cream (or half and half), powdered sugar, and vanilla extract until smooth. Add the shredded coconut and continue beating for another minute until thoroughly combined and creamy.
- Spread Filling on Brownies: Pour the coconut mixture evenly over the cooled brownies in the pan, spreading with a spatula to cover the surface completely. Place the pan in the refrigerator to chill while preparing the ganache.
- Make the Ganache: In a small saucepan over medium-low heat, combine the heavy cream and semisweet chocolate chips. Stir continuously until the chocolate melts fully and the mixture is smooth. Remove from heat and let it cool for a couple of minutes before use.
- Top and Garnish: Pour the cooled ganache evenly over the coconut layer, smoothing the surface with a spatula. If desired, sprinkle additional shredded coconut on top while the ganache is still soft for added texture and visual appeal.
- Chill to Set: Return the assembled brownies to the refrigerator and chill for at least one hour to allow the ganache to firm up properly. Once set, cut into small squares and serve. These brownies are rich, so small portions are recommended.
Notes
- Ensure the brownies are completely cooled before adding the coconut filling to prevent melting.
- You can substitute half and half for heavy cream for a lighter ganache and filling.
- Use sweetened shredded coconut for the best flavor and texture.
- Cut brownies into smaller pieces as they are quite rich.
- Ganache can be gently reheated if it firms up too much before spreading.
Keywords: Chocolate Coconut Brownies, Coconut Brownies, Chocolate Ganache Brownies, Cream Cheese Coconut Brownies, Dessert, Chocolate Dessert
Find it online: https://flavorsbymaya.com/chocolate-coconut-brownies-recipe/
