Chocolate Cobbler Recipe
Indulge in the rich and decadent Chocolate Cobbler, a delightful dessert that combines a gooey chocolate base with a moist cake topping. Perfect for chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chocolate Base:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 1/2 cups brewed coffee
- 7 ounces Riesen chewy chocolate caramels
For the Cake Topping:
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil (such as sunflower)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat Oven: Adjust rack to center position of oven and preheat to 350°F.
- Prepare Chocolate Base: In a small pot over medium-low heat, combine cocoa, sugar, brown sugar, and coffee. Cook until sugars are dissolved. Keep warm.
- Layer Caramels: Unwrap Riesen candies and place them on the bottom of a square baking dish.
- Make Cake Batter: Whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
- Assemble and Bake: Pour cake batter over candies. Pour warm coffee mixture over batter. Do not stir. Bake for 45 minutes.
- Serve: Cool for 15 minutes before serving warm. Top with vanilla ice cream, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Cobbler, Dessert, Chocolate Recipe, Cobbler Recipe
Find it online: https://flavorsbymaya.com/chocolate-cobbler-recipe/
