Print

Chocolate Caramel Blossoms Recipe

Chocolate Caramel Blossoms Recipe
Print Recipe

★★★★★

5.3 from 27 reviews

Indulge in these decadent Chocolate Caramel Blossoms, a delightful twist on classic cookies with a gooey caramel center. These treats are perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Dutch Process Baking Cocoa

Wet Ingredients:

  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Granulated Sugar (plus additional for coating of cookies)
  • 1/2 cup Light Brown Sugar
  • 1 Large Egg
  • 2 tbsp Milk (1%, 2%, or Fat-free)
  • 1 tsp Vanilla Extract

Additional:

  • 10 oz bag of Hershey Caramel Kisses
  • Sea Salt Flakes (optional)
  • Salted Caramel Sugar (optional)
  • Dark Cocoa Sugar (optional)

Instructions

  1. Dry Mixture: In a medium bowl, whisk together the dry ingredients. Set aside.
  2. Creaming: Cream together butter and sugars until light and fluffy.
  3. Add Eggs: Incorporate egg, milk, and vanilla extract.
  4. Mix: Gradually add dry mixture until blended.
  5. Chill Dough: Wrap and chill dough for at least 1 hour.
  6. Preheat Oven: Preheat to 375ºF and prepare baking sheets.
  7. Shape Cookies: Roll dough into balls and coat with sugar.
  8. Bake: Bake for 6-8 minutes; press Hershey Kisses onto cookies and bake for 2 more minutes.
  9. Cool: Cool on sheet before transferring to wire rack.
  10. Storage: Store in airtight container with bread slice.

Notes

  • You can customize the cookies with different sugars and salts for varied flavors.
  • Ensure cookies are cooled before storing to maintain texture.
  • Experiment with different types of chocolate for unique twists.

Nutrition

Keywords: Chocolate Caramel Blossoms, cookies, caramel, chocolate, dessert

Find it online: https://flavorsbymaya.com/chocolate-caramel-blossoms-recipe/