Chocolate-Banana Phyllo Bundles Recipe

Introduction

These Chocolate-Banana Phyllo Bundles offer a delightful combination of warm bananas, melted chocolate, and crunchy toasted almonds wrapped in crispy phyllo dough. They make an elegant and easy dessert that’s perfect for any occasion.

Ingredients

• 1/4 cup (50 mL) semi-sweet chocolate morsels, grated
• 3/4 cup (175 mL) hot fudge ice cream topping
• 1/2 cup (125 mL) toasted sliced almonds, coarsely chopped
• 5 small bananas, sliced
• 1/2 package (16 oz/454 g) thawed frozen phyllo dough (20 sheets)
• Nonstick cooking spray
• Thawed frozen whipped topping (optional)
• Additional hot fudge ice cream topping (optional)
• Powdered sugar (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Grate the semi-sweet chocolate morsels and combine them with the hot fudge ice cream topping in a bowl. Coarsely chop the toasted sliced almonds and set aside. Slice the bananas evenly.
2. Step 2: Lay one sheet of phyllo dough on a large work surface and spray it lightly with nonstick cooking spray. Place a second phyllo sheet on top and press gently to seal the sheets together.
3. Step 3: Spoon about 1 tablespoon of the chocolate and fudge mixture evenly along one narrow edge of the phyllo stack. Arrange banana slices over the chocolate mixture, using about half a banana per bundle.
4. Step 4: Fold the bottom edge of the phyllo over the banana slices, then fold the sides toward the center. Carefully roll the phyllo from the bottom up to form a bundle. Repeat with the remaining phyllo sheets, chocolate mixture, and bananas.
5. Step 5: Place the phyllo bundles seam side down on a baking stone or sheet. Lightly spray the tops with canola oil and sprinkle with chopped almonds.
6. Step 6: Bake for 10–12 minutes or until the edges are a deep golden brown. Remove from the oven and serve warm. Optionally, top with whipped topping, drizzle extra hot fudge ice cream topping, and dust with powdered sugar.

Tips & Variations

• Use ripe yet firm bananas to prevent mushy bundles and maintain good shape during baking.
• For extra crunch, toast the almonds yourself until golden before chopping.
• Try substituting the hot fudge topping with caramel or peanut butter sauce for a different flavor.
• Work quickly when handling phyllo dough; keep unused sheets covered with a damp towel to prevent drying out.

Storage

Store leftover phyllo bundles in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven at 350°F (175°C) for 5–7 minutes to crisp the phyllo again before serving. Avoid microwaving, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the bundles ahead of time?

You can assemble the bundles and keep them covered in the refrigerator for a few hours before baking. For best texture, bake just before serving.

What if I don’t have a Rotary Grater or Food Chopper?

You can grate the chocolate using a fine grater or chop it with a knife. Similarly, chop almonds manually with a knife or place in a sealed bag and crush gently with a rolling pin.

Chocolate-Banana Phyllo Bundles Recipe

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These Chocolate-Banana Phyllo Bundles are a delightful and easy-to-make dessert featuring layers of flaky phyllo dough filled with a luscious blend of semi-sweet chocolate, hot fudge topping, and fresh bananas. Topped with toasted almonds, these warm bundles offer a perfect combination of crispy texture, sweet fruit, and rich chocolate, ideal for any special occasion or simple indulgence.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 20 phyllo bundles 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Fillings

• 1/4 cup (50 mL) semi-sweet chocolate morsels, grated
• 3/4 cup (175 mL) hot fudge ice cream topping
• 1/2 cup (125 mL) toasted sliced almonds, coarsely chopped
• 5 small bananas, sliced

Phyllo Dough

• 1/2 package (16 oz/454 g) thawed frozen phyllo dough (20 sheets)
• Nonstick cooking spray
• Canola oil spray (for finishing)

Optional Garnishes

• Thawed frozen whipped topping
• Additional hot fudge ice cream topping
• Powdered sugar

Instructions

1. Preheat and prepare ingredients: Preheat your oven to 425°F (220°C). Grate the semi-sweet chocolate morsels using a rotary grater. In a bowl, combine the grated chocolate and hot fudge ice cream topping. Use a food chopper to coarsely chop the toasted almonds and set aside. Slice the bananas using an egg slicer or a knife, preparing them for filling.
2. Assemble the phyllo bundles: Lay one sheet of thawed phyllo dough flat on a large work surface and lightly spray it with nonstick cooking spray. Lay a second sheet directly over the first and press them together to seal. Spoon about one tablespoon of the chocolate and fudge mixture evenly over one narrow edge of the phyllo sheets. Arrange banana slices (approximately half of one banana) evenly over the chocolate mixture.
3. Fold and roll the bundles: Fold the bottom edge of the phyllo dough up over the banana slices, then fold the sides in toward the center to enclose the filling securely. Gently roll the phyllo dough from the bottom to the top to form a neat bundle. Repeat this process with the remaining phyllo sheets, chocolate mixture, and banana slices.
4. Prepare for baking: Place the assembled phyllo bundles seam-side down onto a large round baking stone or baking sheet. Lightly spray the top of each bundle with canola oil spray, then sprinkle the chopped toasted almonds over them.
5. Bake the bundles: Bake in the preheated oven for 10-12 minutes or until the edges of the phyllo are deep golden brown and crisp.
6. Serve: Remove the bundles from the oven and serve warm. Optionally, add a dollop of thawed whipped topping, drizzle additional hot fudge ice cream topping over the bundles, and sprinkle with powdered sugar for an extra indulgent finish.

Notes

• Be careful when working with phyllo dough as it dries out quickly; keep unused sheets covered with a damp towel.
• Use fresh bananas for the best flavor and texture; slightly under-ripe bananas hold their shape better when baked.
• To toast almonds, spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes before chopping.
• Serving these bundles warm enhances the melting chocolate experience.
• Phyllo dough sheets are delicate—handle gently to avoid tearing.

Keywords: Chocolate Banana Phyllo Bundles, phyllo dessert, quick chocolate banana dessert, baked phyllo treats