Garlic and Ginger Mixture:

• 0.8 oz garlic cloves (minced, about 4 large cloves)
• 0.5 oz ginger (grated, about 2 small knobs)

Main Ingredients:

• 1 lb. ground beef
• 1 tbsp avocado oil
• 4 oz fresh shiitake mushrooms (sliced into thin strips)
• 12 oz green cabbage (or savoy cabbage, thinly sliced)
• 1 tsp coarse sea salt (divided)
• 1 tsp cumin powder (divided)
• 1 tsp shiitake mushroom bouillon (or chicken bouillon, optional)
• Small splash of Chinese shaoxing wine (or alternative)
• Drizzle of toasted sesame oil
• Sprinkle of Korean red pepper flakes (gochugaru, optional)
• 1 bulb scallion (diced)
• 1 tbsp light soy sauce (or coconut aminos)
• 0.5 tbsp dark soy sauce (or coconut aminos)
• 0.5 tbsp Chinese black vinegar (or aged balsamic vinegar)