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Chicken Wild Rice Casserole Recipe

Chicken Wild Rice Casserole Recipe
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★★★★★

5.2 from 15 reviews

A hearty and comforting Chicken Wild Rice Casserole combining tender shredded chicken, nutritious wild rice medley, creamy condensed soup, and flavorful sautéed vegetables, topped with Parmesan cheese and baked to golden perfection.

Ingredients

Scale

Chicken and Rice

  • 2 cups cooked chicken (shredded or diced)
  • 4 cups cooked 5 grain medley rice (or any wild rice available)

Vegetables

  • 2 celery stalks (chopped)
  • ½ onion (diced)
  • 1 tsp garlic (minced)

Sauce and Toppings

  • 1 (10.5 oz) can condensed cream of chicken soup
  • ½ cup sour cream
  • ¾ cup chicken stock
  • ¼ cup Parmesan cheese (shredded)
  • Salt and pepper to taste (suggested ½ tsp salt, ¼ tsp pepper)

Instructions

  1. Preheat and Sauté Vegetables: Preheat your oven to 350°F (175°C). In a fry pan, sauté the chopped celery, diced onion, and minced garlic until softened and fragrant. Season with the suggested amount of salt and pepper to enhance the flavor.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, chicken stock, and the sautéed vegetables. Stir well to blend all the ingredients thoroughly. Gradually add the cooked wild rice one cup at a time, mixing after each addition to ensure it is evenly incorporated.
  3. Assemble Casserole: Grease a 9 x 11 inch baking dish lightly to prevent sticking. Pour the combined mixture into the dish and smooth out the top evenly. Sprinkle the shredded Parmesan cheese evenly over the surface to create a delicious cheesy crust while baking.
  4. Bake and Rest: Bake the casserole in the preheated oven for 30 to 40 minutes or until the top is golden brown and the casserole is heated through. Once baked, remove from the oven and let it rest for 5 minutes before serving to allow flavors to meld and the dish to set.

Notes

  • You can substitute 5 grain medley rice with any wild rice or a wild rice blend available to you.
  • For a creamier texture, consider adding an extra ¼ cup of sour cream or cream cheese.
  • If you prefer a lower sodium dish, use low-sodium chicken stock and reduced-sodium condensed soup.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a crunchy topping, add breadcrumbs mixed with a little melted butter on top along with the Parmesan cheese before baking.

Nutrition

Keywords: chicken casserole, wild rice casserole, creamy chicken rice bake, comfort food, easy casserole, baked chicken dish

Find it online: https://flavorsbymaya.com/chicken-wild-rice-casserole-recipe/