Ingredients

2 tsp sesame oil

1½ cups finely chopped napa or green cabbage

½ teaspoon salt

¼ teaspoon pepper

2 green onions, chopped

2 cloves garlic, minced

1 inch piece of ginger, minced

1 lb ground chicken

3 tbsp soy sauce

1 package round dumpling wrappers

Vegetable oil for frying

⅓ cup soy sauce (for dipping sauce)

2 tbsp rice vinegar

1 tbsp sugar

1 tsp sesame oil (for dipping sauce)

1 sliced green onion (for dipping sauce)

1 clove garlic, minced (for dipping sauce)

½ tsp sesame seeds (for dipping sauce)

Instructions

Step 1: In a large skillet, heat the sesame oil over medium heat. Add the cabbage, salt, and pepper, and sauté until the cabbage is wilted, about 3-4 minutes. Stir in the green onions, garlic, and ginger, then remove from heat.

Step 2: Transfer the cabbage mixture to a bowl. Add the ground chicken and 3 tablespoons soy sauce, then mix until well combined.

Step 3: Lay out 8 dumpling wrappers on your work surface. Fill a small dish with water. Place 1 tablespoon of filling in the center of each wrapper. Dip your finger in the water and moisten the edges of the wrappers.

Step 4: Fold each wrapper in half and pinch the edges firmly to seal. Place the filled potstickers on a sheet pan and repeat with the remaining wrappers and filling.

Step 5: Heat about 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Place 6-8 potstickers in the pan and cook for 2 minutes, until the bottoms are golden brown and crispy.

Step 6: Carefully add 1/4 cup water to the skillet and cover with a lid immediately to steam the potstickers. Steam for 4-5 minutes or until the chicken is cooked through. Remove the lid and let the liquid evaporate completely. Transfer the potstickers to a plate and repeat with the remaining ones.

Step 7: To make the dipping sauce, combine ⅓ cup soy sauce, rice vinegar, sugar, sesame oil, sliced green onion, minced garlic, and sesame seeds in a small bowl. Serve the potstickers hot with the sauce.

Tips & Variations

Use napa cabbage for a softer texture, or green cabbage for a bit more crunch.

For a vegetarian version, swap the ground chicken with finely chopped mushrooms or tofu.

Make extra filling and freeze wrapped potstickers for a quick future meal.

Serve with additional chili oil or sriracha for a spicy kick.

FAQs

Can I use pre-made dumpling wrappers?

Yes, pre-made round dumpling wrappers work perfectly and save time during preparation.

How can I tell when the potstickers are fully cooked?

The filling should be no longer pink and reach an internal temperature of 165°F (74°C). The steaming step ensures they cook all the way through while keeping wrappers tender.