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Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe
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★★★★★

4.7 from 10 reviews

A comforting and flavorful twist on classic chicken pot pie, this Chicken Pot Pie Pasta combines tender shredded chicken, vegetables, and egg noodles in a creamy, herb-infused sauce, topped with Parmesan cheese and fresh parsley.

Ingredients

Scale

For the Chicken Pot Pie Pasta:

  • 3 cups cooked shredded chicken
  • 8 ounces wide egg noodles
  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook the Egg Noodles: Cook the egg noodles in a large pot of salted water until al dente. Drain and set aside.
  2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and carrots. Cook until tender.
  3. Add Aromatics: Add minced garlic and cook until fragrant.
  4. Thicken Sauce: Sprinkle flour over vegetables, stir, then gradually whisk in chicken broth and heavy cream. Season with thyme, sage, salt, and pepper. Simmer until thickened.
  5. Incorporate Chicken and Veggies: Stir in shredded chicken, peas, and corn. Cook until heated through.
  6. Combine with Noodles: Add cooked egg noodles to the skillet and gently toss to combine.
  7. Finish and Serve: Remove from heat, stir in Parmesan cheese and parsley. Serve and enjoy!

Nutrition

Keywords: Chicken Pot Pie Pasta, Chicken Pasta Recipe, Comfort Food Pasta

Find it online: https://flavorsbymaya.com/chicken-pot-pie-pasta-recipe/