For the Pasta:

• 3/4 lb linguine or fettuccine
• Salt and 1 Tbsp olive oil (for cooking pasta)

For the Chicken:

• 1 lb (2 medium) chicken breasts, trimmed
• Salt and black pepper to taste
• 2 Tbsp olive oil

For the Sauce:

• 6 Roma tomatoes, diced (plus more for garnish, if desired)
• 1/4 cup green onion, finely chopped
• 1/4 tsp hot chili flakes (optional; omit for a child-friendly version)
• 2 Tbsp fresh basil, chopped (plus more for serving)
• 1 garlic clove, minced or pressed
• 4 Tbsp unsalted butter
• 1 cup Chardonnay or other dry white wine
• 1/2 cup heavy whipping cream
• 1/8 tsp black pepper (or to taste)
• 1/2 tsp salt (or to taste)

For Serving:

• Parmesan cheese, grated
• Fresh parsley, chopped
• Additional diced Roma tomatoes (optional)