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Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe
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★★★★★

5.1 from 5 reviews

This Chicken Enchilada Casserole is a comforting and flavorful dish that is perfect for a family dinner or gathering. Layers of tender chicken, green chiles, and melted cheese are nestled between corn tortillas and enchilada sauce, creating a delicious meal that everyone will love.

Ingredients

Scale

For the Chicken Filling:

  • 2 tbsp. canola oil
  • 3 garlic cloves, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 large onion, diced
  • 3 c. shredded cooked chicken
  • 2 (4-ounce) cans diced green chiles
  • 1/2 tsp. paprika
  • Kosher salt, to taste
  • Black pepper, to taste

For Assembly:

  • 3 (10-ounce) cans green enchilada sauce
  • 2/3 c. sour cream
  • 18 corn tortillas, cut in half
  • 3 c. grated monterey jack cheese (about 12 ounces)
  • Fresh cilantro, chopped, for serving

Instructions

  1. Preheat the oven: Preheat the oven to 350°F.
  2. Sauté the aromatics: In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, salt, and pepper. Add most of the enchilada sauce, reserving some, and heat through.
  3. Assemble the casserole: Spread reserved sauce in a baking dish. Layer tortillas, chicken mixture, and cheese three times. Bake for 30-35 minutes until bubbly and golden.
  4. Finish and serve: Let the casserole rest for 10 minutes, then sprinkle with cilantro before serving.

Notes

  • This casserole can be customized with additional toppings like sliced jalapeños, diced tomatoes, or avocado.
  • For a spicier version, consider using hot enchilada sauce or adding a dash of cayenne pepper to the chicken mixture.

Nutrition

Keywords: Chicken Enchilada Casserole, Enchilada Casserole Recipe, Mexican Casserole

Find it online: https://flavorsbymaya.com/chicken-enchilada-casserole-recipe/