Chicken Cordon Bleu with Swiss Cheese Sauce is delicious Recipe
Chicken Cordon Bleu with Swiss Cheese Sauce is a classic, elegant dish featuring tender chicken breasts stuffed with deli-style turkey and Swiss cheese, breaded to a crispy golden finish, and baked to perfection. The rich and creamy Swiss cheese sauce enhances the flavors, making it a perfect meal for family dinners or special occasions.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: French-American
- Diet: Low Salt
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 8 slices deli-style turkey
- 4 slices Swiss cheese
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten with 1/2 cup milk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Swiss Cheese Sauce
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup shredded Swiss cheese (reserve some from the slices or use additional cheese)
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the chicken rolls after browning.
- Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound them until they are about 1/2 inch thick to ensure even cooking and easier rolling.
- Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll tightly and secure each roll with toothpicks or kitchen twine to keep filling intact during cooking.
- Set Up Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with garlic powder for flavorful, crispy coating.
- Bread the Chicken Rolls: Dredge each chicken roll first in flour, then dip into the egg mixture, and finally coat evenly with the breadcrumb mixture to create a crunchy crust.
- Sear the Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the breaded chicken rolls for 4-5 minutes on each side until golden brown, sealing in the juices.
- Bake the Chicken: Transfer the browned chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
- Make Swiss Cheese Sauce: Melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour and cook briefly. Gradually add 1 cup of milk while whisking to avoid lumps. Stir in 1/2 cup shredded Swiss cheese until smooth and creamy.
- Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce. Serve immediately for best flavor.
Notes
- For best results, use panko breadcrumbs for an extra crispy texture.
- Ensure chicken is pounded evenly to cook thoroughly and make rolling easier.
- You can substitute turkey with ham or prosciutto for a different flavor.
- Make sure to check the internal temperature of the chicken to avoid undercooking or overcooking.
- Leftover Swiss cheese sauce can be refrigerated and warmed gently for use with other dishes.
Nutrition
- Serving Size: 1 chicken roll with sauce
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Stuffed Chicken, Breaded Chicken, Classic Chicken Recipe, Panko Crusted Chicken