Chewy Toffee Bites Recipe
Delight in these luscious Chewy Toffee Bites, featuring rich caramelized sugar and butter to create a classic toffee base, topped with smooth melted chocolate chips, crunchy toasted pecans, and a sprinkle of flaky sea salt for the perfect balance of sweet and salty in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 30 bite-sized pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Toffee Base
- 2 cups (400 g) granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
Toppings
- 1 cup mini semisweet chocolate chips
- 1/4 cup coarsely chopped toasted pecans
- Flaky sea salt, for sprinkling
Instructions
- Caramelize the Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until the sugar melts completely, about 1 minute. Repeat this process in 1/4 cup increments until all sugar is melted and the mixture turns a deep amber brown. An instant-read or candy thermometer should register 275° to 280°F to ensure proper caramelization.
- Add the Butter: Remove the pot from heat. Whisking constantly, add 2 cubes of cold butter at a time, allowing each addition to fully melt and incorporate before adding the next. This creates the rich, chewy texture of the toffee.
- Pour Toffee Into Molds: Carefully divide the hot toffee mixture among 30 compartments of standard-size silicone ice cube molds, roughly 1 tablespoon per compartment. This ensures uniform bite-sized pieces.
- Add Chocolate Topping: Immediately sprinkle about 2 teaspoons of mini semisweet chocolate chips over each toffee portion. Let them sit undisturbed for about 2 minutes until the chips melt.
- Spread Chocolate and Add Garnishes: Using the back of a 1/2-teaspoon measuring spoon, spread the melted chocolate into an even layer atop each toffee bite. Then, sprinkle each with chopped toasted pecans and a pinch of flaky sea salt to enhance the flavor and add texture.
- Set the Toffee Bites: Refrigerate the molds for at least 30 minutes, or up to 1 hour, until the toffee sets firmly. Once set, pop the bites out of the molds and enjoy!
Notes
- Use a candy or instant-read thermometer to achieve the perfect toffee temperature and texture.
- Ensure butter is cold to prevent premature melting and achieve a chewy consistency.
- Silicone molds make it easier to release the toffee bites once set.
- Store toffee bites in an airtight container in the refrigerator for up to two weeks.
- For a nut-free version, omit the pecans and substitute with extra chocolate chips or crushed pretzels.
Keywords: toffee bites, chewy toffee, homemade toffee, chocolate toffee, easy dessert, holiday treats, bite-sized sweets
Find it online: https://flavorsbymaya.com/chewy-toffee-bites-recipe/
