Chewy Toffee Bites Recipe

Introduction

These Chewy Toffee Bites are a delightful treat, combining rich buttery toffee with melted chocolate and crunchy toasted pecans. Perfect for satisfying your sweet tooth, they are easy to make and ideal for sharing or gifting.

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 1 cup mini semisweet chocolate chips
• 1/4 cup coarsely chopped toasted pecans
• Flaky sea salt

Instructions

1. Step 1: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until sugar is melted, about 1 minute. Repeat by adding 1/4 cup sugar at a time until all sugar is melted. The mixture should turn a deep amber brown and register 275° to 280° on an instant-read or candy thermometer.
2. Step 2: Remove the pot from heat. Whisking constantly, add two cubes of cold butter at a time, letting each melt before adding the next.
3. Step 3: Divide the toffee mixture among 30 compartments of standard silicone ice cube molds, using about 1 tablespoon per compartment. Sprinkle 2 teaspoons of mini chocolate chips over each toffee piece and let sit for about 2 minutes until the chips melt.
4. Step 4: Use the back of a 1/2-teaspoon measuring spoon to spread the melted chocolate evenly over the toffee.
5. Step 5: Top each bite with chopped toasted pecans and a pinch of flaky sea salt. Refrigerate the molds until the toffee bites are set, at least 30 minutes and up to 1 hour.

Tips & Variations

• For a nut-free version, omit the pecans and sprinkle extra sea salt or chopped dried fruit on top.
• Use dark chocolate chips instead of semisweet for a richer flavor.
• Ensure the butter is cold before adding to help achieve the perfect chewy texture.
• Toast pecans gently in a dry pan over medium heat until fragrant to enhance their flavor.

Storage

Store the toffee bites in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before eating to soften slightly. They can also be frozen for up to 3 months—thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mold?

Yes, silicone molds work best because they make it easy to pop the toffee bites out. You can use chocolate or candy molds, as long as they can withstand refrigeration.

What if my sugar crystallizes during cooking?

If the sugar starts to crystallize, avoid stirring and gently swirl the pot instead. You can also rinse down the sides of the pot with a wet pastry brush to prevent crystals from forming.

Chewy Toffee Bites Recipe

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★★★★★

4.8 from 137 reviews

Delight in these luscious Chewy Toffee Bites, featuring rich caramelized sugar and butter to create a classic toffee base, topped with smooth melted chocolate chips, crunchy toasted pecans, and a sprinkle of flaky sea salt for the perfect balance of sweet and salty in every bite.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 30 bite-sized pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Toffee Base

• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed

Toppings

• 1 cup mini semisweet chocolate chips
• 1/4 cup coarsely chopped toasted pecans
• Flaky sea salt, for sprinkling

Instructions

1. Caramelize the Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until the sugar melts completely, about 1 minute. Repeat this process in 1/4 cup increments until all sugar is melted and the mixture turns a deep amber brown. An instant-read or candy thermometer should register 275° to 280°F to ensure proper caramelization.
2. Add the Butter: Remove the pot from heat. Whisking constantly, add 2 cubes of cold butter at a time, allowing each addition to fully melt and incorporate before adding the next. This creates the rich, chewy texture of the toffee.
3. Pour Toffee Into Molds: Carefully divide the hot toffee mixture among 30 compartments of standard-size silicone ice cube molds, roughly 1 tablespoon per compartment. This ensures uniform bite-sized pieces.
4. Add Chocolate Topping: Immediately sprinkle about 2 teaspoons of mini semisweet chocolate chips over each toffee portion. Let them sit undisturbed for about 2 minutes until the chips melt.
5. Spread Chocolate and Add Garnishes: Using the back of a 1/2-teaspoon measuring spoon, spread the melted chocolate into an even layer atop each toffee bite. Then, sprinkle each with chopped toasted pecans and a pinch of flaky sea salt to enhance the flavor and add texture.
6. Set the Toffee Bites: Refrigerate the molds for at least 30 minutes, or up to 1 hour, until the toffee sets firmly. Once set, pop the bites out of the molds and enjoy!

Notes

• Use a candy or instant-read thermometer to achieve the perfect toffee temperature and texture.
• Ensure butter is cold to prevent premature melting and achieve a chewy consistency.
• Silicone molds make it easier to release the toffee bites once set.
• Store toffee bites in an airtight container in the refrigerator for up to two weeks.
• For a nut-free version, omit the pecans and substitute with extra chocolate chips or crushed pretzels.

Keywords: toffee bites, chewy toffee, homemade toffee, chocolate toffee, easy dessert, holiday treats, bite-sized sweets