Chewy Salted Caramel Tahini Brownies Recipe
These Chewy Salted Caramel Tahini Brownies combine the rich, nutty flavor of tahini with a luscious salted caramel swirl, resulting in a moist, chewy treat perfect for any dessert craving. Made with wholesome ingredients like pitted dates and oat flour, these brownies offer a unique twist on a classic dessert without compromising on indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 brownies (about 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern-inspired
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 200g / 7 oz pitted dates
- 2 tbsp tahini, preferably hulled and white
- 1/2 tsp vanilla extract
- 30g / 1.1 oz cocoa powder
- 20g / 0.7 oz oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- A hearty pinch of salt
Tahini Caramel Sauce + Topping
- 2 tbsp tahini, preferably hulled and white
- 2 tbsp liquid sweetener of choice (such as maple syrup or agave)
- A hearty pinch of salt
- 1/2 tsp vanilla extract
- Extra salt, sesame seeds, or edible gold powder for topping
Instructions
- Preheat and Prepare: Preheat the oven to 150ºC / 300ºF. Grease a 15×15 cm (6×6 inch) brownie pan and line it with parchment paper to prevent sticking.
- Make Brownie Batter: In a food processor, blend the pitted dates, 2 tablespoons of tahini, and 1/2 teaspoon of vanilla extract until smooth. Add the cocoa powder, oat flour, baking soda, baking powder, and a hearty pinch of salt. Process until all ingredients are well combined. If the mixture feels too dry, add a small splash of water to reach a smooth consistency.
- Transfer and Flatten: Transfer the brownie batter to the prepared pan. Use a wet spatula or your hands to evenly flatten and spread the batter across the pan, ensuring a smooth surface.
- Prepare Caramel Sauce: In a small bowl, mix together 2 tablespoons tahini, 2 tablespoons liquid sweetener of choice, a hearty pinch of salt, and 1/2 teaspoon vanilla extract until smooth.
- Add Caramel Swirl: Dollop spoonfuls of the tahini caramel sauce onto the brownie batter. Using a knife, create a swirly pattern by gently running it through both the caramel and brownie batter layers.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the brownies are firm on the surface yet chewy inside.
- Cool and Serve: Allow the brownies to cool completely before cutting. Optionally, sprinkle extra salt, sesame seeds, or edible gold powder on top as a finishing touch. Slice into squares and enjoy!
Notes
- Use hulled and white tahini for the smoothest texture and mildest flavor.
- Adjust the liquid sweetener in the caramel sauce to taste based on your preferred sweetness level.
- If oat flour is unavailable, finely ground rolled oats can be used as a substitute.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a vegan version, ensure the liquid sweetener you use is vegan-friendly.
Keywords: chewy brownies, salted caramel brownies, tahini brownies, healthy brownies, vegan dessert, date brownies, oat flour brownies
