Chewy Coconut Brownies Recipe
These Chewy Coconut Brownies are a decadent treat combining rich chocolate, sweetened flaked coconut, and semi-sweet chocolate chips for an irresistible chewy texture and a moist, fudgy center. Perfect as a dessert or snack, these brownies feature a signature crust atop, enhanced with coconut and chocolate chips sprinkled on the surface for an added burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup butter (melted)
- 1 cup white sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
Dry Ingredients
- ½ cup cocoa powder
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
Add-ins & Toppings
- ¾ cup sweetened flaked coconut (plus an additional 1–2 tablespoons for topping)
- ½ cup semi-sweet chocolate chips (plus an additional 1–2 tablespoons for topping)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper to ensure easy removal of the brownies after baking.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and sugar until combined thoroughly, creating a smooth base for the batter.
- Add eggs and vanilla: Beat in the eggs and vanilla extract well until the mixture is smooth and fully incorporated. This thorough beating will help form the signature brownie crust on top during baking.
- Add dry ingredients: Sift together the cocoa powder, all-purpose flour, baking powder, and kosher salt, then add these dry ingredients to the wet mixture. Stir gently just until the dry ingredients are incorporated to avoid overmixing.
- Add coconut and chocolate chips: Fold in ¾ cup of sweetened flaked coconut and ½ cup of semi-sweet chocolate chips evenly through the batter.
- Pour batter and add toppings: Pour the prepared batter into the greased or lined pan, spreading it evenly. Sprinkle the top with the additional 1-2 tablespoons of flaked coconut and chocolate chips for an appealing finish.
- Bake: Bake in the preheated oven for approximately 24 minutes or until the center is set but still soft. Avoid overbaking to keep the brownies chewy and moist.
- Cool and serve: Allow the brownies to cool at least slightly in the pan before cutting into bars to ensure clean slices and optimal texture.
Notes
- Use good quality cocoa powder for a richer chocolate flavor.
- Allow eggs to reach room temperature for better incorporation and texture.
- Do not overmix once the flour and cocoa are added to avoid dense brownies.
- Sweetened flaked coconut adds moisture and chewiness; for a different flavor, unsweetened coconut can be used but will change the taste profile.
- Brownies will keep well stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: chewy coconut brownies, chocolate brownies, coconut chocolate dessert, moist brownies, easy brownie recipe
Find it online: https://flavorsbymaya.com/chewy-coconut-brownies-recipe/
