Name: Chewy and Fudgy Ube Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes; 4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch pieces; ½ cup (4 ounces or 113 grams) ube halaya jam; 1 large egg, at room temperature; 2 teaspoons ube extract; 1 cup (7 ounces or 198 grams) granulated sugar; ¼ cup tightly packed (1.75 ounces or 50 grams) light brown sugar; 1 ½ cups (6.75 ounces or 191 grams) all-purpose flour; 1 teaspoon kosher salt

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Introduction

These chewy and fudgy ube brownies bring a unique twist to classic brownies with the vibrant flavor of ube halaya and white chocolate. Rich, moist, and perfectly sweet, they make a delightful treat for any occasion.

Several square brownies with a deep purple color and a slightly shiny, textured top are arranged casually on a gold wire cooling rack. The brownies have a thick layer showing their dense texture. The cooling rack sits on a white marbled surface that brightens the dark purple hue of the brownies. The arrangement is evenly spaced but informal, showing the brownies from a top-down view. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes
4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch pieces

½ cup (4 ounces or 113 grams) ube halaya jam
1 large egg, at room temperature

2 teaspoons ube extract
1 cup (7 ounces or 198 grams) granulated sugar

¼ cup tightly packed (1.75 ounces or 50 grams) light brown sugar
1 ½ cups (6.75 ounces or 191 grams) all-purpose flour
1 teaspoon kosher salt

Instructions

Step 1: Position a rack in the center of the oven and preheat to 350°F. Lightly spray an 8-inch square pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on two sides. Spray the parchment paper lightly.
Step 2: Melt the butter and white chocolate using a double boiler or a heatproof bowl set over simmering water. Stir occasionally with a heatproof spatula until fully melted and combined, about 5 minutes. Remove from heat and let cool slightly.
Step 3: In a large bowl, whisk together the ube halaya jam, egg, and ube extract until smooth. Add the granulated sugar and light brown sugar, whisking to combine.

Step 4: Slowly pour the melted chocolate and butter mixture into the bowl while whisking continuously until fully incorporated.
Step 5: Sprinkle the flour and kosher salt over the batter. Use a rubber spatula to gently fold the dry ingredients into the batter until just combined.
Step 6: Pour the batter into the prepared pan and use an offset spatula to spread it evenly and smooth the top.

Step 7: Bake for 30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. Let cool completely on a wire rack.
Step 8: Run a butter knife along the edges of the pan, then lift the brownies out using the parchment overhang. Slice into 2-inch squares and serve.

Tips & Variations

For extra fudginess, slightly underbake the brownies by 2-3 minutes, then allow them to cool completely before slicing.

Substitute ube halaya jam with naturally flavored purple yam powder mixed with a bit of milk if ube jam is unavailable.
Add chopped macadamia nuts or white chocolate chips to the batter for extra texture and flavor.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. To keep them moist longer, refrigerate and bring to room temperature before serving. Reheat briefly in the microwave if desired for a soft, warm treat.

How to Serve

The image shows several purple square brownies with a wrinkled texture on top placed on a gold wire cooling rack over a white marbled surface. The brownies are evenly cut into single-layer squares with a consistent deep purple color throughout. In the bottom right, a woman's hand holds a stack of three brownies, clearly showing the soft, dense texture inside each piece. At the bottom left, another woman's hand rests lightly on the surface. The scene is bright and clean, emphasizing the vivid purple of the brownies. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is ube halaya jam?

Ube halaya is a sweet purple yam jam commonly used in Filipino desserts. It has a rich, creamy texture and a subtly sweet, earthy flavor that’s perfect for baked goods.

Can I use regular vanilla extract instead of ube extract?

Yes, but the distinct ube flavor will be less pronounced. Using ube extract enhances the vibrant taste and color, so it’s recommended if you want the authentic flavor.