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Cherry Tomato Sauce Recipe

4.6 from 53 reviews

This Cherry Tomato Sauce recipe is a simple, fresh, and flavorful sauce made by simmering cherry tomatoes with garlic, onion, and basil. Perfect for pasta, pizza, or as a dipping sauce, it highlights the natural sweetness of cherry tomatoes enhanced by aromatic herbs and olive oil.

Ingredients

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Ingredients

  • 24 oz cherry tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 small onion, finely diced
  • 3 fresh garlic cloves, minced
  • 1/2 cup roughly chopped fresh basil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté Aromatics: Add the olive oil, finely diced onion, and minced garlic to a large pan or skillet over medium-low heat. Sauté gently for about 5 minutes until the onions are soft and the garlic is fragrant, creating the flavorful base for the sauce.
  2. Add Tomatoes and Basil: Stir in the cherry tomatoes and roughly chopped fresh basil. Season with salt and black pepper to taste. Combine all ingredients well.
  3. Simmer Sauce: Let the mixture simmer for 10 to 15 minutes, allowing the cherry tomatoes to burst and release their juices. If some tomatoes remain whole, gently press them with the back of your cooking utensil to break them down and release more flavor.
  4. Adjust Seasoning and Serve: Taste the sauce and add more salt or black pepper as needed. Serve the sauce warm over your favorite dishes and enjoy!

Notes

  • You can use fresh basil leaves or substitute with dried basil if fresh is unavailable, but add dried basil earlier during the cooking for better flavor infusion.
  • This sauce can be refrigerated in an airtight container for up to 4 days or frozen for up to 2 months.
  • To make it smoother, you can blend the sauce after cooking, though it’s delicious as is.
  • Consider adding a pinch of red pepper flakes for a spicy kick.

Keywords: cherry tomato sauce, tomato sauce, easy tomato sauce, stovetop sauce, Italian sauce, fresh tomato sauce