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Cherry Chocolate Chip PieIngredients: Recipe

Cherry Chocolate Chip PieIngredients: Recipe
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★★★★★

5 from 6 reviews

Indulge in the decadent flavors of this Cherry Chocolate Chip Pie, a delightful combination of creamy cheesecake filling with bursts of chocolate chips and a sweet cherry topping, all nestled in a chocolate cookie crust.

Ingredients

Scale

For the Pie:

  • 1 Chocolate Cookie Pie Crust
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup thawed Cool Whip
  • 1 1/4 cup Semisweet Mini Chocolate Chips
  • 1 can cherry pie filling

Instructions

  1. Beat the Cream Cheese and Powdered Sugar – Start by beating the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. This will be the base of your pie filling, providing a luscious and tangy flavor that perfectly complements the other ingredients.
  2. Fold in Cool Whip and Pie Filling – Gently fold the thawed Cool Whip and the can of cherry pie filling into the cream cheese mixture. Make sure to combine them thoroughly but gently to maintain the fluffy texture of the filling.
  3. Add Chocolate Chips – Fold in 1 cup of the semisweet mini chocolate chips, reserving the remaining 1/4 cup for later. The chocolate chips will add delightful bursts of chocolate flavor throughout the pie.
  4. Assemble the Pie – Spread the creamy filling into the chocolate cookie pie crust evenly. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the pie for a decorative and delicious finish.
  5. Refrigerate – Refrigerate the pie for at least 4 hours before serving. This allows the filling to set properly, ensuring each slice holds its shape and delivers the perfect combination of flavors.

Nutrition

Keywords: Cherry Chocolate Chip Pie, Cheesecake Pie, Dessert Recipe

Find it online: https://flavorsbymaya.com/cherry-chocolate-chip-pieingredients-recipe/