Cherry Chocolate Chip PieIngredients: Recipe

If you’re looking for the ultimate no-bake dessert that perfectly balances creamy, fruity, and chocolatey flavors, look no further than this Cherry Chocolate Chip PieIngredients: recipe. Imagine the crunch of a chocolate cookie crust, a tangy sweet filling studded with mini chocolate chips, and tart cherries in every bite — all chilled to sliceable perfection. It’s the kind of pie that gets requested at every gathering, and you’ll love how easy it is to pull together even if you aren’t a seasoned baker. Trust me: Cherry Chocolate Chip PieIngredients: will quickly become one of your go-to, crowd-pleasing treats!

Ingredients You’ll Need

This recipe keeps things simple with just a handful of key ingredients, each doing heavy lifting to create irresistible layers of flavor and texture. Gather everything below — each one plays a crucial role in bringing Cherry Chocolate Chip PieIngredients: to life.

• Chocolate Cookie Pie Crust: Delivers a crisp, chocolatey base that not only supports the filling but also adds the perfect bitter-sweet snap.
• Softened Cream Cheese: Gives the filling its creamy, tangy backbone – make sure it’s room temperature for the smoothest blend.
• Powdered Sugar: Adds just the right amount of sweetness and helps achieve a lusciously smooth texture in the filling.
• Cooled Whip (thawed): Brings a fluffy lightness to the pie, turning the filling into something truly dreamy and sliceable.
• Semisweet Mini Chocolate Chips: These little bursts of chocolate are key for their texture and rich flavor, bold enough to stand up to the cherries.
• Cherry Pie Filling: Provides juicy, ruby-red cherries in a glossy sauce — the centerpiece fruit that makes Cherry Chocolate Chip PieIngredients: uniquely craveable.

How to Make Cherry Chocolate Chip PieIngredients:

Step 1: Beat the Cream Cheese and Powdered Sugar

Start out by placing your softened cream cheese and powdered sugar in a medium mixing bowl. Make sure the cream cheese is at room temperature for best results — this step is all about creating a super smooth, velvety base with no lumps. Beat them together using an electric mixer until you have a fluffy, creamy mixture that’s light and easy to work with. This foundation ensures that every bite of your Cherry Chocolate Chip PieIngredients: has irresistible richness!

Step 2: Fold in Cool Whip and Pie Filling

Next, gently fold the thawed Cool Whip and the cherry pie filling into the cream cheese base. Don’t rush! Use a spatula and slow, sweeping motions to marry everything together without deflating that lovely airy texture. This step combines the tangy, creamy, and fruity layers, so every forkful of Cherry Chocolate Chip PieIngredients: feels lush and packed with bright cherry flavor.

Step 3: Add Chocolate Chips

Now, sprinkle in 1 cup of semisweet mini chocolate chips and gently incorporate them into the filling, reserving the remaining 1/4 cup for topping later. Those tiny chocolate morsels provide bursts of satisfying texture and chocolatey flavor, which blend oh-so-well with the creamy cherry filling of this Cherry Chocolate Chip PieIngredients: recipe!

Step 4: Assemble the Pie

Spoon the luscious, cherry-studded filling into your ready-to-go chocolate cookie crust. Spread it out evenly, smoothing the top with a spatula. For a final flourish, sprinkle the reserved 1/4 cup mini chocolate chips on top, ensuring every slice looks as tempting as it tastes. It’s beginning to look like Cherry Chocolate Chip PieIngredients: magic already!

Step 5: Refrigerate

Patience pays off! Slide the pie into the refrigerator and chill for at least 4 hours – overnight if you can. This gives the filling time to firm up and allows the flavors to meld. When you finally cut a slice, you’ll see how perfectly set your Cherry Chocolate Chip PieIngredients: is, with defined layers and plenty of chocolate and cherries in every bite.

How to Serve Cherry Chocolate Chip PieIngredients:

Garnishes

Topping your Cherry Chocolate Chip PieIngredients: is half the fun! A classic swirl of whipped cream pairs beautifully with each slice, and a few extra chocolate chips or a drizzle of chocolate sauce take things over the top. For a pop of color (and if you really want to impress), tuck a maraschino cherry on each serving for that true soda fountain vibe.

Side Dishes

This rich, eye-catching pie holds its own as the star dessert, but if you’re feeling extra, offer tart, refreshing sides like berry fruit salad or a scoop of vanilla ice cream to offset all those indulgent flavors. A cup of strong coffee or an espresso makes a perfect pairing, sharpening each delicious bite.

Creative Ways to Present

For parties or potlucks, consider slicing the Cherry Chocolate Chip PieIngredients: into small bars for a fun, shareable dessert tray, or layering the filling and crust pieces in parfait glasses for a casual yet elegant presentation. If you’re making it for a birthday, a big swirl of chocolate whipped cream and colorful sprinkles make the pie extra festive!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just cover the pie with plastic wrap or transfer slices to an airtight container. Cherry Chocolate Chip PieIngredients: holds up beautifully in the fridge for up to five days, though it rarely lasts that long! The crust slightly softens, but the overall flavors get even better with a little time.

Freezing

Yes, you can freeze this pie! Wrap the whole pie or individual slices tightly in plastic wrap and aluminum foil. Pop them in the freezer for up to a month. Thaw overnight in the fridge before serving. While the texture of the cream filling may become a touch softer, Cherry Chocolate Chip PieIngredients: emerges as a wonderful make-ahead treat.

Reheating

No reheating necessary for this cool and creamy dessert! Serve straight from the fridge. If the pie has been frozen and thawed, let it sit at room temperature for 10–15 minutes before slicing for the easiest, cleanest cuts.

FAQs

Can I use homemade cherry pie filling?

Absolutely! Simply substitute one can of homemade cherry pie filling in place of store-bought. That way, your Cherry Chocolate Chip PieIngredients: gets an extra personal touch and you can adjust sweetness or add a splash of almond extract for depth.

Could I swap the chocolate cookie crust for something else?

Definitely! Graham cracker crust offers a toasty, buttery base if you want a lighter flavor, or try vanilla wafer or Oreo crusts for different spins. Each pairs deliciously with the creamy cherry filling.

Is it possible to make Cherry Chocolate Chip PieIngredients: ahead for a party?

Cherry Chocolate Chip PieIngredients: is tailor-made for parties because it must chill for at least four hours, meaning you can prep it the day before, then slice and serve whenever your guests arrive.

What’s the best way to get clean slices?

Use a sharp knife dipped in hot water and wiped dry before each cut. This keeps the slices neat and shows off all the gorgeous layers inside your Cherry Chocolate Chip PieIngredients:.

Can I substitute another fruit filling?

You sure can! Blueberry or strawberry pie fillings both mesh wonderfully with the chocolate chip and cream cheese base. Feel free to get creative (but I’d argue nothing quite matches classic Cherry Chocolate Chip PieIngredients: for flavor!).

Final Thoughts

I can’t wait for you to dive into a slice of this unforgettable Cherry Chocolate Chip PieIngredients:. It’s so simple to make, yet has all the wow factor for any celebration or cozy night in. Whip it up, share it with friends, and let this pie earn itself a permanent spot in your dessert rotation!

Print