Cherry Amaretto Tiramisu: A Fruity Twist Recipe
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of luscious mascarpone cream, espresso-soaked ladyfingers infused with Amaretto, and a vibrant cherry mixture. This no-bake treat combines the sweetness of cherries with the nutty flavor of Amaretto liqueur, creating a fruity, creamy indulgence perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 27 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Cherry Layer
- 2 cups fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- ¼ cup Amaretto liqueur
- 1 tbsp lemon juice
Cream Filling
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese, room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Espresso Layer
- ¾ cup brewed espresso or strong coffee, cooled
- 2 tbsp Amaretto liqueur
- 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
To Assemble & Garnish
- Unsweetened cocoa powder (for dusting)
- Fresh cherries (optional)
- Shaved dark chocolate (optional)
Instructions
- Prepare the Cherry Mixture: In a saucepan, combine cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
- Whip the Mascarpone Cream: In a large bowl, beat the cold heavy cream to soft peaks. In another bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
- Mix the Espresso Layer: Stir Amaretto into the cooled espresso or strong coffee. Pour the mixture into a shallow dish suitable for dipping the ladyfingers.
- Assemble the Tiramisu: Briefly dip each ladyfinger into the espresso-Amaretto mixture for 1–2 seconds per side. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch dish or in trifle glasses. Spoon half of the mascarpone cream over the ladyfingers, followed by half of the cherry mixture evenly spread on top. Repeat the layers with the remaining ladyfingers, mascarpone cream, and cherries.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up.
- Garnish & Serve: Before serving, dust the tiramisu with unsweetened cocoa powder and garnish with fresh cherries and shaved dark chocolate for an elegant finish.
Notes
- Use gluten-free ladyfingers if gluten sensitivity is a concern.
- Ensure the espresso or coffee is fully cooled before dipping ladyfingers to prevent them from becoming too soggy.
- For a stronger almond flavor, you can add a few drops of almond extract to the mascarpone cream.
- Chilling the tiramisu overnight enhances the flavor and helps the layers set perfectly.
- Fresh seasonal cherries or frozen cherries can be used if fresh ones are not available.
Keywords: Cherry Amaretto Tiramisu, fruity tiramisu, no bake tiramisu, cherry dessert, mascarpone cream dessert, Italian dessert, gluten-free dessert
