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Cheesy Zucchini Breadsticks Recipe

Cheesy Zucchini Breadsticks Recipe
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★★★★★

5.3 from 17 reviews

These Cheesy Zucchini Breadsticks are a delicious and healthy alternative to traditional breadsticks, packed with flavor and easy to make.

Ingredients

Scale

Zucchini Mixture:

  • 4 cups grated zucchini (about 2 large zucchini)
  • ½ cup shredded mozzarella cheese
  • ⅓ cup finely shredded Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Topping:

  • 1 cup finely shredded mozzarella cheese

Instructions

  1. Preheat the oven: Preheat the oven to 425˚F.
  2. Prepare baking sheet: Line a baking sheet with parchment paper and set aside.
  3. Grate zucchini: Grate the zucchini using the large holes on a cheese grater.
  4. Remove excess water: Transfer the grated zucchini to a kitchen towel, wrap the towel around the zucchini, and wring out all the water.
  5. Prepare mixture: In a large mixing bowl, combine the zucchini, 1/2 cup shredded mozzarella cheese, Parmesan cheese, egg, salt, garlic powder, and Italian seasoning. Mix until fully incorporated.
  6. Bake: Transfer the mixture to the baking sheet, spread it into a ½-inch thick layer, and bake for 15 minutes.
  7. Add topping: Remove from the oven, top with 1 cup shredded mozzarella, and bake for an additional 5 minutes or until cheese is melted.
  8. Serve: Remove from heat, let stand for 3 to 4 minutes, then cut into breadsticks and serve.

Notes

  • You can customize these breadsticks by adding toppings like sliced tomatoes, olives, or fresh herbs before baking.
  • Ensure to squeeze out as much water as possible from the grated zucchini to prevent a soggy texture.

Nutrition

Keywords: Cheesy Zucchini Breadsticks, Zucchini Recipe, Healthy Breadsticks, Easy Appetizer

Find it online: https://flavorsbymaya.com/cheesy-zucchini-breadsticks-recipe/