Cheesy Thumbprints with Pepper Jelly Recipe

If you’ve been looking for an irresistible appetizer that’s guaranteed to impress everyone at your next get-together, look no further than Cheesy Thumbprints with Pepper Jelly. These little bites combine the comforting richness of melted cheese nestled inside a crisp, buttery dough, perfectly complemented by the sweet and spicy kick of pepper jelly. Whether you’re serving them at a party or craving a snack that feels both homemade and special, these thumbprints are quick to make and endlessly delicious.

Ingredients You’ll Need

To pull off Cheesy Thumbprints with Pepper Jelly, you only need a handful of simple ingredients, each playing a crucial role to bring out the best flavors and textures. From the tender dough to the gooey cheese and zesty pepper jelly, these components come together effortlessly.

• 2 cups of flour: Provides the sturdy base for the dough with just the right amount of structure.
• 3/4 cup white sugar: Adds a touch of sweetness to balance the savory and spicy elements.
• 2 teaspoons baking powder: Gives a gentle rise making the bites light and tender.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
• 1/2 cup butter: Brings richness and creates a melt-in-your-mouth crumb.
• 2 eggs: Help bind everything together and add moisture to the dough.
• 3/4 cup milk: Keeps the dough soft, ensuring each thumbprint has a delicate texture.
• Cheese: Choose your favorite melty cheese like cheddar, gouda, or pepper jack for that gooey center.
• Pepper jelly: The star finishing touch giving a bright, sweet, and spicy contrast.

How to Make Cheesy Thumbprints with Pepper Jelly

Step 1: Preheat and prepare your baking dish

Start by heating your oven to 350 degrees F. Lightly grease and flour a 9×9 inch pan. This will keep your thumbprints from sticking and help give them a light crust on the outside.

Step 2: Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combining these first ensures that your dough is evenly flavored and will rise just right.

Step 3: Add the wet ingredients

Cut in the butter first until the mixture looks crumbly, then stir in the eggs and milk. This step is key for developing the perfect dough that’s soft but holds up well when baked.

Step 4: Prepare the dough and form thumbprints

Once your dough comes together, roll it into small balls and place them on the prepared pan. Use your thumb or the back of a spoon to press an indentation into each ball — this is where the cheesy goodness and pepper jelly will go later.

Step 5: Fill with cheese and bake

Fill each thumbprint with a small piece of your chosen cheese. Bake in the oven for 30 to 35 minutes or until the tops are golden and the cheese is melted and bubbly. Keep an eye on them to make sure they don’t overcook!

Step 6: Add pepper jelly and cool

Once out of the oven, spoon a dollop of pepper jelly on top of each melted cheese center. The warmth from the freshly baked bites will help the jelly spread ever so slightly for the perfect combination of flavors. Let them cool slightly before serving.

How to Serve Cheesy Thumbprints with Pepper Jelly

Garnishes

These thumbprints are delicious on their own, but adding fresh herbs like chopped chives, parsley, or even a sprinkle of crushed red pepper flakes can add a burst of color and a hint of freshness that elevates the whole experience.

Side Dishes

Pair these flavorful finger treats with a crisp green salad or some crunchy vegetable sticks to balance the richness. They also shine on a charcuterie board alongside cured meats and nuts, making them perfect for entertaining.

Creative Ways to Present

For a fun twist, serve the Cheesy Thumbprints with Pepper Jelly on mini wooden boards or tiered dessert stands. You can also offer a variety of pepper jellies—maybe jalapeño, habanero, or smoky chipotle—to let guests customize their bites.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover cheesy thumbprints (though that’s rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days while maintaining their texture and flavor.

Freezing

Want to prepare these ahead of time? You can freeze unbaked thumbprints by placing them on a baking sheet until firm, then transferring to a freezer bag. When you’re ready, bake straight from frozen, adding a few extra minutes to baking time.

Reheating

To reheat, pop your thumbprints in a 350-degree oven for 10 minutes or until warmed through. This keeps the crust crisp and the cheese melty, bringing back that fresh-from-the-oven feeling.

FAQs

Can I use different cheeses for these thumbprints?

Absolutely! Cheddar, mozzarella, pepper jack, or even cream cheese cubes work beautifully depending on your flavor preference and desired meltiness.

Is pepper jelly very spicy?

Most pepper jellies offer a mild to moderate heat balanced with sweetness, but you can choose milder or hot varieties to match your spice tolerance.

Can these thumbprints be made gluten-free?

Yes, by substituting the all-purpose flour with a good quality gluten-free baking blend, you can still achieve a tender, tasty result.

How long do these last after baking?

They’re best enjoyed within a day or two for maximum freshness but, as noted, refrigerating them will keep them enjoyable for up to 3 days.

Can I double this recipe for larger gatherings?

Definitely! This recipe scales up well and is perfect for parties. Just use a larger baking dish or multiple pans.

Final Thoughts

There’s something truly charming about Cheesy Thumbprints with Pepper Jelly. They’re simple to make, full of flavor, and perfect for sharing with friends and family. I can’t wait for you to try this recipe and see how these delightful bites become a fast favorite in your kitchen too!

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