Cheesy Penne with Garlic Butter Ground Bee Recipe
Indulge in the rich and comforting flavors of Cheesy Penne with Garlic Butter Ground Beef. This hearty pasta dish is a perfect blend of savory ground beef, creamy cheeses, and aromatic garlic, all tossed with tender penne pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Penne Pasta
- 12 oz penne pasta
Ground Beef Mixture
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1⁄2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
Cheese Blend
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Penne Pasta: Boil the penne pasta according to package instructions, then drain and set aside.
- Sauté Garlic and Brown Beef: In a skillet, sauté garlic in olive oil, add ground beef, and cook until browned. Season with salt, pepper, Italian seasoning, and red pepper flakes.
- Make the Sauce: Pour in beef broth and heavy cream, then add the cooked pasta. Stir in Parmesan cheese until melted.
- Finish with Cheese: Top with shredded mozzarella, cover, and let the cheese melt. Garnish with parsley before serving.
Notes
- You can add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Adjust the spice level by increasing or reducing the amount of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg
Keywords: Cheesy Penne, Garlic Butter, Ground Beef, Pasta Recipe, Comfort Food
