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Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe
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★★★★★

4.9 from 25 reviews

This Cheesy Loaded Meatloaf Casserole is a comforting and flavorful twist on a classic dish. Layers of seasoned ground beef and pork are topped with creamy mashed potatoes, gooey cheddar cheese, crispy bacon, and fresh green onions.

Ingredients

Scale

Meatloaf:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Toppings:

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Mix Meatloaf: In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
  3. Form Meat Mixture: Press the meat mixture evenly into the prepared baking dish.
  4. Add Mashed Potatoes: Spread the mashed potatoes evenly over the meat mixture.
  5. Add Toppings: Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the mashed potatoes.
  6. Bake: Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
  7. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Notes

  • This casserole can be customized with your favorite toppings like sour cream, additional cheese, or even a drizzle of barbecue sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Nutrition

Keywords: Meatloaf casserole, cheesy meatloaf, comfort food recipe

Find it online: https://flavorsbymaya.com/cheesy-loaded-meatloaf-casserole-recipe/